New potatoes taste great deep-fried, but I stir-fried them instead and then simmered them, and mixed in some mayonnaise...and they turned out rich and delicious!I don't bother to shave the corners off the potatoes. If they fall apart a bit while cooking they're just that much tastier. It takes 10 minutes to cook golf-ball sized potato pieces. Don't heat the mayonnnaise for too long or it will split; just mix it in then turn off the heat, and mix a little more with residual heat. Recipe by kebeibiko

I added lotus root and sesame seeds to the usual stir fried and simmered new potato dish to add volume and flavor. The new potatoes and lotus root are both dense and floury. The sweet-salty sauce is so good!The new potatoes are cut in half before cooking, so you cut down on cooking time and make it easy for the flavors to soak in.If you add chicken thigh meat, it will become even heartier and can be used as a main dish. For 2 generous servings. Recipe by yaburie

I won a draw to become a recipe tester for Ajinomoto soup stock.Cover with plastic wrap when microwaving. New potatoes can be eaten with the skins on. You can cook them whole (until a bamboo skewer goes through one easily) then cut them. If you cut them before cooking them, the skins will come off. Let them cool down a bit before cutting. Don't burn yourself. (I used a 500 W microwave.) Recipe by Shampoo hat

I tried to recreate my grandmother's recipe.Adjust the amount of salt and soy sauce to taste. I used green onions for color. Depending on the season, you can use edamame, spinach, komatsuna, etc. to add seasonal touches. Recipe by Manmarumauchan

I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them.By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori

This is a recipe I made for my husband, who loves miso ramen and potatoes with butter. It's really filling.Don't over-cook the potatoes, or they'll lose their crispy texture. For 2 to 3 servings. Recipe by Haranouenoponyoponyo

I love avocado.You can use regular potatoes, but if you use new potatoes in their skins and saute them well so that the skins get crispy, this dish becomes even more delicious.Miso burns easily, so once you add the seasonings, turn off the heat and continue cooking with residual heat.Adjust the amount of wasabi to taste. Recipe by Masacchi

I wanted to make something using my sweet & sour soy sauce, so I came up with this."Tosa-Style Simmered Green Peppers". These peppers also taste great if you make them with sweet & sour soy sauce."Standard Nikujaga".For details on how to make the sweet & sour soy sauce, see.Once you add the green pepper, don't cook it too much.If you would like a richer flavor, adjust the amount of soy sauce. Recipe by Yuuyuu0221

I whipped this up when I wanted a side dish but it was so delicious it could be a main dish too. A tasty way to prepare new potatoes.Taste the delicious umami of the bacon. The curry is optional - this is great just seasoned with salt. Try topping the salt-seasoned potatoes with cheese and bake in the oven for an incredible taste!! Try cooking this many times with your own variations! Recipe by Naomoka

My children love butter and soy sauce. So, I made a side dish using this combination with the ingredients I had in the fridge.Cook the potatoes in the microwave first before adding into the flying pan because the squid cooks faster. Recipe by Harapekoayu

I wanted to make a festive looking dish using cheap thinly sliced pork offcuts. So I combined them with potatoes, and flavored it all with a ketchup based barbeque sauce, which everyone in my family loves.If you use very thinly sliced pork offcuts, it will taste like beef stew.If you use lean pork that's sliced more thickly, it will be more voluminous, which men like.Add some mushrooms if you have them in your refrigerator to make the dish even more extravagant. Recipe by pakira555

This is easy, and also good when I'm rather bloated, or after getting a sunburn, so I make it a lot.You can use vegetable oil instead of olive oil, rice vinegar instead of white wine vinegar, and chopped green onion instead of chopped parsley, and it will still be delicious! Recipe by ruruchirin