Spring roll fillings
Trust me this veggies fillings is one of the best fillings for spingrolls u can also add some shereded chicken for more taste. Preferable use sesame oil it gives it a nice taste and aroma
Spring roll fillings
Trust me this veggies fillings is one of the best fillings for spingrolls u can also add some shereded chicken for more taste. Preferable use sesame oil it gives it a nice taste and aroma
Cooking Instructions
- 1
In a pan add oil and saute some onions, add ginger and garlic paste with the chopped scotch bonnet
- 2
Add the shereded cabbage, carrot, seasonings, curry and give it a nice mix
- 3
Add peas, sweet corn, scallion, green pepper and mix
- 4
Note: the more u leave the fillings on heat the more sogy it become because cabbage has it natural water
And u don't want to end up with sogy spring rolls - 5
Pure into a tray and allow to cool
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