Spring roll fillings

ANOTHER COMMON STREET FOOD IN ASIA WITH VARIATY OF FILLINGS OPTIONEITHER HAVE IT FRESH SPRING ROLL WHICH IS CALLED "POPIAH " OR DEEP FRIED SPRING ROLL " CHUN JUAN "

Something to throw together for a quicky, easy, but still healthy, snack! You can use any veggies (like corn or bell peppers), add different greens (aragula, mint, coriander and dill), or use different meat/s (chicken, pork, shrimp or even tofu)! Mix and match what you want! You can even make it with rice!

I reproduced the taste from a Vietnamese restaurant!While frying, let the rolls float around in the oil without touching them since they will stick to the chopsticks easily.The temperature of the oil should be high (180-185℃) to fry them to a crisp. (It should take about a minute or so.)If you don't like cilantro, try them with chopped shiso leaves instead. Recipe by abichi

These spring rolls are packed with vegetables and have a gyoza flavor that kids love! You can freeze them before frying, making them perfect for lunchboxes. I came up with this recipe when my kids were little, as a lunchbox side dish. Freezing them before frying made it convenient to fry them straight from the freezer on busy mornings. The kids found them easier to eat and tastier than regular gyoza, so they've become a family favorite.

I give it 2 and a half stars coconut oil wouldn't brown the rolls but tasted awesome

Basically it’s just stuffing recipe as we will use readymade sheets for preparing spring rolls the main thing u prepare @ home is the stuffing it’s like cherry on the cake if the stuffing is not tasty the sheets are just for frying .

I served with plum sauce, but use whatever you want with it.

#Cookpadramadan iftar with Huma

A good friend shared this recipe and it has been my go-to recipe everytime I need my spring roll craving fixed.

Together with ample vegetables! Use various textures and aromas to give your salad an extra twist.Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.Tips and tricks:Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

These are simple yet delicious. Paired with a peanut sauce..Use the veggies you have on hand below are the veggies I used. You may even add cooked shrimp. #springroll #vegan

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.

Noodle soto or soto mie in bahasa, is one of the best food in west java, all the people like this and usually we eat this with rice and crackers. I really interest to make this food so I try to make it. You will get the good taste in your tongue! Happy cooking.

Quick fresh cold shrimp salad in see through spring roll wrapper with green onion, nappa cabbage and sweet peppers on a bed of cold mung bean glass noodles. Makes great appetizers or a complete lunch for two.

#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.

#deepfried

A spicy and delicious chili spring rolls filled with ground pork, beef and chorizo.

No Filipino party is complete without these guys.I wanted to fry something else after buying a gallon of peanut oil for fried chicken the night before. This was the first thing that crossed my mind.Problem was, there were TONS of differing recipes for this online, and my mom couldn't give me measurements because she just estimates everything. We can't make recipes that way!I ended up comparing 17 of these recipes side by side, reading reviews for the good and the bad, and made adjustments accordingly to create one I was satisfied with. I got to cooking and was pleased by the results. Hopefully, you'll be too!

As the media encourages us to eat more local fish, one popular choice is tilapia. It's delicious, easy to prepare, and can be used in many different dishes—one of which is these spring rolls.

Easy peasy spring #rolls..try it out.

Tender on the inside, crunchy and delicious on the outside. It is a bit of a step, but I make a large batch and freeze the leftovers to have as a side dish for the next dinner. It's also a hit at home parties!#Japanesefood #Japanesecuisine #washoku #CA2025

When my sister wanted to eat some, I, the cook, made them for her.

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled.This recipe is the perfect introduction for anyone who has not made spring rolls before. They're quite easy once you learn the steps and you can use pork or tofu instead of chicken. Let's cook.😊

Hello, I am Ellora, with my friends, Naomi and Ara will share you one healthy dish recipe that we made in our English’s lesson. This recipe is good for us because it is Good for diet, lots of fiber, and don't worry for being fat for eating this food, because this food is healthy and you can eat it as much as you want.Happy cooking! Stay healthy everyone!

I made my husband's favourite spring rolls easily at home.Note 1: It might be mentioned on the package how to separate the spring roll wrappers one at a time, but divide 1/3 potions first and then slowly peel each wrapper one at a time.Note 2: When deep frying, the oil might splatter if the filling is still hot. Make sure cool the filling down to avoid popping out.You can also add bamboo shoots but please cut into the same size as other ingredients. Recipe by Demingo

Use either canned tuna or fresh tuna wrapped in fresh lettuce and rice paper spring roll. A great cold appetizer for two, also makes a quick lunch for one. I substituted shredded shallots for the cold rice noodles usually found in Thai restaurants spring rolls.#GlobalApron