Soupy Jollof spaghetti 😋

2 hearts❤️ cuisine @UmmuAneesa
Cooking Instructions
- 1
In a clean pot add in oil and pepper mix, stir fry for 5min then add water
- 2
Add the meat, seasoning, salt and spices.
- 3
Allow to boil, then break and add spaghetti, stir very well to avoid clumps.
- 4
Add the sliced onions and allow to cook for 10 mins till soft with remaining soup inside
- 5
Enjoy👏😋😋 very light and satisfying.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Curried Rice with White Soup 😋😋 Curried Rice with White Soup 😋😋
This recipe contains the right balance diet. As u ol shud know, consuming too much carbohydrates is Sumhow bad to health that's u garnishing it wth veggies doz loads nd loads of gud to the system. Veggies r sources of vitamins.. It helps lower cholesterol levels nd also lowers d risk of heart diseases. While carbohydrates provides energy nd regulation of blood glucose. Follow me let's see how we combine these 2 together whc lives us craving for more 😘😘 FU Kankias' Kitchen Fun -
Faten tsaki Faten tsaki
Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it. M's Treat And Confectionery -
-
-
-
Mashed rice with miyan kubewa Mashed rice with miyan kubewa
Its kubewa season if you have never try this soup for your family I urge you to try it and thank me later Sasher's_confectionery -
-
Tomatoes stew Tomatoes stew
Who says the sweetest way to enjoy tomatoes stew is fried 😏 that’s clearly a lie join me as I show you another way of enjoying your tomatoes stew Modernafricankitchen -
Spaghetti and Meatballs Spaghetti and Meatballs
This is my mother's spaghetti and meatballs recipe and still one of my favorite meals. Unlike some recipes that fry the meatballs, making them hard and compact, these meatballs are delicious and fall apart tender. c.blumenthal -
-
spaghetti bolognese spaghetti bolognese
lovely meaty dish. add whatever veg you prefer. simple :-P Gina
More Recipes
https://cookpad.wasmer.app/us/recipes/17020050
Comments (4)