Ingredients

20 mins
2 people
  1. Halfsachet of spaghetti
  2. 2scotch bonnet, 2 pepper and 2 tomatoes(Grated)
  3. 1medium sized onion(sliced)
  4. 5 tbspcooking oil
  5. 3seasoning cubes
  6. Pinchsalt
  7. Curry and thyme
  8. 2 cupswater
  9. Fried meat residue

Cooking Instructions

20 mins
  1. 1

    In a clean pot add in oil and pepper mix, stir fry for 5min then add water

  2. 2

    Add the meat, seasoning, salt and spices.

  3. 3

    Allow to boil, then break and add spaghetti, stir very well to avoid clumps.

  4. 4

    Add the sliced onions and allow to cook for 10 mins till soft with remaining soup inside

  5. 5

    Enjoy👏😋😋 very light and satisfying.

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