Sushi stacks

Adapted from: https://peasandcrayons.com/2012/10/homemade-sushi-tips-tricks-and-toppings.html

An easy way to make and enjoy "sushi"! A great potluck dish too :))

I will take this sushi bake sandwich over a tuna salad sandwich any day 🙏

My son loves sushi and we make this on a regular basis and is so much easier than making the sushi. We been making this for years. We food prep this, we made it multiple ways but the ingredients never change. We done microwave jasmine rice even.Found if we used the microwave jasmine rice my son will make it by himself for lunch. Sometimes we leave out the vinegar rice what is do able but always add the sugar.This is a great alternative for the California roll .We found this on social media years ago and made our own changes from the original viral recipe. Theres many recipes out there now on this and they all look amazing. I seen some with whipped cheese cream, and everything bagels seasoning.This hits the spot for any sushi cravings and way cheaper .Go to shopping for ingredients is Aldi’s and Walmart for avocado and maybe the jasmine rice

Sushi rice rolls are very convenient for outdoor picnics.

I received some Koshihikari rice and it was delicious even when cold, so I thought it would be perfect for sushi! It'd be great to make for Christmas, End of the Year Party, New Year's Party, house parties, etc. Recipe by Waai dekitayo

We had a party at home with temakizushi because the next day was a holiday.The tamagoyaki is made my mother's way.The ume-shiso roll is my father's recipe!Use whatever fillings you like. You could use fish sausage, pork sautéed in yakiniku sauce, and so on - anything would be tasty. Recipe by Shodai hako

Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them.I wrote down everything you need to know about making these. Recipe by Yumi mama

Tried making sushi for the first time. Note to self cut the rolls right away, use a very sharp wet knife to avoid nori from tearing.

I made this with various ingredients, so I don't have step photos, and a lot of the ingredients were added in random amounts, but I jotted it all down, and uploaded this recipe.You can also serve this as chirashi sushi instead of packing the cake into a mold. Or use normal rice. Recipe by santababy

If you are planning to have a party at home, chirashi-sushi is something I definitely recommend. It's easy to make, healthy, and goes well with any kind of alcohol. I like to pair it with sparkling wine. Try it and you will love it!!

Well today i wanna make my version sushi but almost failed cz of ugly shape. Lol 😂 I dont know how to wrap it good. If Gordon Ramsay knows he probably throw it away 😂 but it taste great!

Love sushi but don’t want to spend and arm and a leg! This is your recipe!!!!🍣🍣🍣

You can roll in anything you like(Imitation crabs and sriracha for spicy crab rolls)

Lazy kind-of rolls that I use for our family's bentos.As long as you start rolling these rolls tightly to start with, they'll turn out very neatly.Fill with whatever you like! Recipe by LeoRyu

I modified my favorite California roll into a chirashi-zushi. It's easy as there's no rolling involved.You can also use thick tamagoyaki cut into cubes instead of a thin omelet. It's even more extravagant if you top it with salmon roe or flying fish roe. Recipe by ayabian

This recipe has been trending on social media during ECQ. Many people turned to online selling during quarantine hence the popularity of this dish. BTW, Sushi Bake Paradise is coined by my husband 😊

I saw a TV program that showed flower-shaped sushi rolls, and I wanted to try making it myself. The ones on the TV program used kampyo (strips of reconstituted gourd) and vegetables for the center of the flowers, but I like tuna, so I made a tuna version.In Step 5, set the rolls of pink rice so that the open sides are tilted a bit toward the inside of the big roll. Recipe by Nonpu

I LOVE SUSHI.. anyone who does tries to make their own..haha. There's just something rewarding about making a successful roll. Lol. Good luck and PS. I ordered my sushi kit online if you cant find one at your local markets.

I made sushi rolls out of leftover tonkatsu, and it was actually tasty.Because I wanted to serve it with veggies, I added cabbage that's sweetened with honey mustard sauce.You can omit the cabbage if it's too much trouble.Please adjust the amount of rice if it's too much or not enough when you're rolling it up.Serve as it is, or with soy sauce, mayonnaise, or any other sauce of your choice. For 2 whole rolls. Recipe by Kikka mama

Some of my friends don't eat meat, some don't eat fish, so I gathered together various ingredients for this home sushi party. I wanted to remember what I used. Recipe by Tarachan mama

When I made fried shrimp rolls before it worked well with yuzu pepper, so I tried to go beyond it with this recipe.Scattered perilla leaves refreshes your mouth.Yuzu pepper with lettuce combined gives it a unified flavor.If you add sesame seeds to the rice, you can also enjoy its texture. Recipe by Mayugari-ta