Easy Mushroom Soup With Onion Soup Stock

I love the sweetness of onions.Cut onions against the grain to break the fiber. If you don't do this, the onion will not have a soft texture.It burns easily when you sauté with butter, so please stir constantly.If you put bread and cheese on top of the soup and brown it in the oven, it will turn into onion gratin soup! Recipe by Toibou

My neighbor told me onion soup is a great homeopathic remedy to fighting off colds/flus. So I made this.

Calentita, para los días de frío 🥣Si no tenemos caldo de verduras, se puede añadir una pastilla de caldo de verduras en un litro de agua

Spring Onion Soup

Flavorful and simple brothy soup. Better the next day and vegan, too. Some nori(dried seaweed) would be excellent in this!

This onion soup was excellent. I made some baguettes and cut one into slices to use it on top of the soup and cover them with gruyere cheese. I ended up melting the cheese in the oven. Of course, you can use your favorite cheese.

１０分で出来る簡単スープです( ^^) _U~~

My hubby loves this soup. I wanted to make a restaurant-style soup at home easily. It tastes better after you let it rest, so I always make a lot of it!Heat and cool it down several times. Letting the soup cool down during the cooking process gives the flavors more depth.Make sure to let the bread and cheese brown in the oven.The soup tastes better with beef fat. Recipe by Rinchanzu mama

The best French Onion Soup.

Receta sencilla y rápida con muy pocos ingredientes.

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also a cool idea is to fry an onion ring instead of bread and melt the cheese on top of it

My momma used to make the occasional grilled cheese with tomato soup; what chef Gordon Ramsay might know as 'comfort food'.Here near the borderlands, with the occasional drought, a can of campbell's French Onion Soup mixed with Campbell's tomato juice can alleviate the water issues.I topped it off with pan fried sliced white bread soaked in homemade pink cheese whiz. The reason it was pink was the Himalayan salt I used.

This was passed to me from my dad's wife. So I just tweaked it a touch to my liking! Great winter soup. So easy to make and freaking awesome!!!!

I had no side dish to go with my chicken skewers. I had egg noodles and onion soup mix.. I searched for something, yet nothing. So, i improvised and came out not half bad. It needed more of the c.c. & s.c. but I was lacking the amount I wanted. Hope yall like it. Just want it to be out there, incase someone else has my problem lol

Onion French Soup: a exquisite, traditional and basic recipe in any self-respecting kitchen. A delicious and simple dish that can be a first course at Christmas or a unique dish with a large bowl of soup at a homemade dinner.

A delicious but, a little on the sweet side, soup. Very delicate flavoured with the flavours layered. My son-in-law said to jar it and sale it.

Good winter's dish to warm up.

I made this recipe to give a dark rich French onion soup base, with an actual short rib per serving. Many recipes online give watery bland soups, with shredded beef that I think defeats the purpose of spending the time braising short ribs. I also think that adding flour to the soup to give it body mutes the flavor and turns it more to a stew or gravy. Instead, I found adding gelatin to give the soup body was a better choice. I also found that using cubed toasted sourdough instead of the traditional cross cut baguette provided a bread with more toothsome chew and fits in the crocks better.

A friend gave me delicious fu (an 80 cm long tube!) so I wanted to try making different things with it.The fu has a very mild taste, so it's more delicious with lots of cheese on top. For 3 to 4 servings. Recipe by Shubuta

It’s probably the most loved and popular French recipe worldwide! Watch full recipe video at: https://youtu.be/yWb4ygzX77I

Had a taste for this soup earlier in the week. So I decided to make this for a fall Sunday lunch.

I have seen this in a couple of different recipes, but always felt as if they were lacking something. My addition of using beer and better than bullion beef broth, and essentially a chicken broth with lots of thyme and a swirl of tomato paste gives this the body that I felt was lacking in the other recipes. Be sure to bake the meatballs on parchment paper, because they form a delicious crust on the bottom with the melted Gruyere cheese. If you use aluminum foil, this crust will be ripped off.

Red onions are our favorites. Frying the onions in butter or olive oil gives the soup its flavor. Frying the peels gives the soup its color. Use a cast iron soup pot or cast iron skillet that you can slide under the oven broiler to roast the sliced bread and cheese on top.

From Julia Child's 'Mastering the Art of French Cooking Please do not use canned stock. This has a recipe for homemade and well worth the time as it has so much flavor.

Light flavors shine through in this soup. Healthy, filling and easy to prepare. Make it hearty with a good dinner roll or keep it lighter with a green salad for the side.

I came up with this recipe as a way to use my homemade pancetta.Here's the recipe for homemade pancetta:.The onion rounds are so creamy!The key is to sauté the pancetta well to remove any excess fat.The sweetness of the onions and the saltiness of the pancetta work amazingly well together in this divine soup.This is my family's regular soup. Recipe by Peni-da

one bowl of kale and onion soup