Onion Soup

This onion soup was excellent. I made some baguettes and cut one into slices to use it on top of the soup and cover them with gruyere cheese. I ended up melting the cheese in the oven. Of course, you can use your favorite cheese.

I love the sweetness of onions.Cut onions against the grain to break the fiber. If you don't do this, the onion will not have a soft texture.It burns easily when you sauté with butter, so please stir constantly.If you put bread and cheese on top of the soup and brown it in the oven, it will turn into onion gratin soup! Recipe by Toibou

Spring Onion Soup

This is an easy soup you can make in 10 minutes.The origin of this recipe: A long time ago on TV, I think they said that making onion soup is a good way to get nutrients.

My dad taught me this recipe, yes, it is a bit time consuming, but so worth every minute!!

I am not sure where this recipe came from (it is typewritten on a recipe card that belonged to my mother), but it is one of my youngest daughter's favourites. It has been modified slightly from the original recipe.

I made this soup solely to utilize this hard French bread that I had. Hahaha... so I used a whole bag of onions to essentially save some croutons. Well worth it.

My hubby loves this soup. I wanted to make a restaurant-style soup at home easily. It tastes better after you let it rest, so I always make a lot of it!Heat and cool it down several times. Letting the soup cool down during the cooking process gives the flavors more depth.Make sure to let the bread and cheese brown in the oven.The soup tastes better with beef fat. Recipe by Rinchanzu mama

This was passed to me from my dad's wife. So I just tweaked it a touch to my liking! Great winter soup. So easy to make and freaking awesome!!!!

A delicious soup hearty enough to be a whole meal.

I had no side dish to go with my chicken skewers. I had egg noodles and onion soup mix.. I searched for something, yet nothing. So, i improvised and came out not half bad. It needed more of the c.c. & s.c. but I was lacking the amount I wanted. Hope yall like it. Just want it to be out there, incase someone else has my problem lol

Good winter's dish to warm up.

also a cool idea is to fry an onion ring instead of bread and melt the cheese on top of it

My momma used to make the occasional grilled cheese with tomato soup; what chef Gordon Ramsay might know as 'comfort food'.Here near the borderlands, with the occasional drought, a can of campbell's French Onion Soup mixed with Campbell's tomato juice can alleviate the water issues.I topped it off with pan fried sliced white bread soaked in homemade pink cheese whiz. The reason it was pink was the Himalayan salt I used.

A delicious but, a little on the sweet side, soup. Very delicate flavoured with the flavours layered. My son-in-law said to jar it and sale it.

I accidently defrosted a pack of onions so needed to cook something.

I made this recipe to give a dark rich French onion soup base, with an actual short rib per serving. Many recipes online give watery bland soups, with shredded beef that I think defeats the purpose of spending the time braising short ribs. I also think that adding flour to the soup to give it body mutes the flavor and turns it more to a stew or gravy. Instead, I found adding gelatin to give the soup body was a better choice. I also found that using cubed toasted sourdough instead of the traditional cross cut baguette provided a bread with more toothsome chew and fits in the crocks better.

Onion French Soup: a exquisite, traditional and basic recipe in any self-respecting kitchen. A delicious and simple dish that can be a first course at Christmas or a unique dish with a large bowl of soup at a homemade dinner.

I have seen this in a couple of different recipes, but always felt as if they were lacking something. My addition of using beer and better than bullion beef broth, and essentially a chicken broth with lots of thyme and a swirl of tomato paste gives this the body that I felt was lacking in the other recipes. Be sure to bake the meatballs on parchment paper, because they form a delicious crust on the bottom with the melted Gruyere cheese. If you use aluminum foil, this crust will be ripped off.

Had a taste for this soup earlier in the week. So I decided to make this for a fall Sunday lunch.

Using an onion soup stock, I made this mushroom-packed soup.Microwaving the soup with raw mushrooms in plastic wrap, then allowing it to steam makes the umami of the soup evenly absorb into the mushrooms! For 3 servings. Recipe by Yupun

I came up with this recipe as a way to use my homemade pancetta.Here's the recipe for homemade pancetta:.The onion rounds are so creamy!The key is to sauté the pancetta well to remove any excess fat.The sweetness of the onions and the saltiness of the pancetta work amazingly well together in this divine soup.This is my family's regular soup. Recipe by Peni-da

From Julia Child's 'Mastering the Art of French Cooking Please do not use canned stock. This has a recipe for homemade and well worth the time as it has so much flavor.

Just love onion soup, and I wanted to make something to compliment the sky yesterday, had some red onions that needed using up, so this came about .

A recipe I researched and made many times to get right. Most French onion soups ruin the onions and use too much salt instead of developing a nice deep and complex flavor. I actually make my own chicken stock with left over rotisserie chicken carcasses. It is cheaper to make than homemade beef stock and the ones from the store are just awful.So if you make this recipe please let me know what you think 😊

Red onions are our favorites. Frying the onions in butter or olive oil gives the soup its flavor. Frying the peels gives the soup its color. Use a cast iron soup pot or cast iron skillet that you can slide under the oven broiler to roast the sliced bread and cheese on top.

I read in a book that onions are good for getting rid of toxins. I made this in the microwave at first, but since it had a strong odor, I changed the ingredient amounts and used a pressure cooker. It doesn't have a lot of water, so be careful not to burn it. Eat it before dinner to fill you up, and it will help flush out all the toxins. ! It feels good to get rid of everything backed up in your system. I lost 2 kg in 3 days! It's a great soup for getting rid of toxins. Eating this occasionally has given me a constitution that allows me to eat lots of rice and cake without getting fat.Using a pressure cooker gets rid of the distinctive onion smell so you can gobble this up. If you get tired of the taste, add bacon or corn. Be sure to drink plenty of water as well!I have this as my dinner, and if I get hungry I just drink a lot of water.The next day, your body will get ready of all the toxins that it's built up.I recommended this to my friends, and they also reported that it improved their digestion.Your individual results may vary, but give this a try. Don't go overboard with it, but do try it out. Recipe by Mokori-na.

It’s very rare for most to find time to spend hours in the kitchen to make something delicious. Often, because of the lack of time, quality is substituted for convenience. With the help of the Instant Pot, this French classic takes little cook time, and allows you to get other things done while maintaining the quality of food that you want and deserve! (This recipe is also keto!! See my note at the bottom for nutrition facts!)

I am always using and running out of onion soup mix, and this is not only way more economical, its also far less sodium, and made from ingredients usually found in your pantry!