Onion Soup with Pancetta

My neighbor told me onion soup is a great homeopathic remedy to fighting off colds/flus. So I made this.

This onion soup was excellent. I made some baguettes and cut one into slices to use it on top of the soup and cover them with gruyere cheese. I ended up melting the cheese in the oven. Of course, you can use your favorite cheese.

I love the sweetness of onions.Cut onions against the grain to break the fiber. If you don't do this, the onion will not have a soft texture.It burns easily when you sauté with butter, so please stir constantly.If you put bread and cheese on top of the soup and brown it in the oven, it will turn into onion gratin soup! Recipe by Toibou

Light flavors shine through in this soup. Healthy, filling and easy to prepare. Make it hearty with a good dinner roll or keep it lighter with a green salad for the side.

I have seen this in a couple of different recipes, but always felt as if they were lacking something. My addition of using beer and better than bullion beef broth, and essentially a chicken broth with lots of thyme and a swirl of tomato paste gives this the body that I felt was lacking in the other recipes. Be sure to bake the meatballs on parchment paper, because they form a delicious crust on the bottom with the melted Gruyere cheese. If you use aluminum foil, this crust will be ripped off.

This is an easy soup you can make in 10 minutes.The origin of this recipe: A long time ago on TV, I think they said that making onion soup is a good way to get nutrients.

Warm and comforting for cold days 🥣If you don't have vegetable broth, you can add a vegetable bouillon cube to a quart of water.

My hubby loves this soup. I wanted to make a restaurant-style soup at home easily. It tastes better after you let it rest, so I always make a lot of it!Heat and cool it down several times. Letting the soup cool down during the cooking process gives the flavors more depth.Make sure to let the bread and cheese brown in the oven.The soup tastes better with beef fat. Recipe by Rinchanzu mama

I made this quickly with ingredients I had in my fridge.There are none because it's so simple. Recipe by Tomomaki0313

Spring Onion Soup

Good winter's dish to warm up.

I had no side dish to go with my chicken skewers. I had egg noodles and onion soup mix.. I searched for something, yet nothing. So, i improvised and came out not half bad. It needed more of the c.c. & s.c. but I was lacking the amount I wanted. Hope yall like it. Just want it to be out there, incase someone else has my problem lol

Using an onion soup stock, I made this mushroom-packed soup.Microwaving the soup with raw mushrooms in plastic wrap, then allowing it to steam makes the umami of the soup evenly absorb into the mushrooms! For 3 servings. Recipe by Yupun

My momma used to make the occasional grilled cheese with tomato soup; what chef Gordon Ramsay might know as 'comfort food'.Here near the borderlands, with the occasional drought, a can of campbell's French Onion Soup mixed with Campbell's tomato juice can alleviate the water issues.I topped it off with pan fried sliced white bread soaked in homemade pink cheese whiz. The reason it was pink was the Himalayan salt I used.

Gratinated Onion Soup. El Forner de Alella and Carmen present a delicious soup that's perfect for the winter season and very easy to make at home. If you like this video, don't forget to click 'like' and share it to help us out. If you want to print the recipe, visit our website.

Onion French Soup: a exquisite, traditional and basic recipe in any self-respecting kitchen. A delicious and simple dish that can be a first course at Christmas or a unique dish with a large bowl of soup at a homemade dinner.

I made this soup solely to utilize this hard French bread that I had. Hahaha... so I used a whole bag of onions to essentially save some croutons. Well worth it.

I am not sure where this recipe came from (it is typewritten on a recipe card that belonged to my mother), but it is one of my youngest daughter's favourites. It has been modified slightly from the original recipe.

The best French Onion Soup.

Every time I go to a restaurant I order the French onion soup. This recipe beats any baked onion French soup I have ever eaten. Enjoy!

What's the story behind this recipe?

My mother's recipe!

My dad taught me this recipe, yes, it is a bit time consuming, but so worth every minute!!

Flavorful and simple brothy soup. Better the next day and vegan, too. Some nori(dried seaweed) would be excellent in this!

also a cool idea is to fry an onion ring instead of bread and melt the cheese on top of it