Tofu Caesar dressing

This is what I crave,it's specially good as a lazy but healthy summer lunch or supper🤗😋

I usually eat tomatoes and salad tofu with Chinese dressing, but this time I decided to try making it with my family's scallion dressing.If you drain the tofu well, it won't crumble when arranging it with the tomatoes. This time, I used salad tofu that doesn't need draining. Recipe by Heartful Kitchen Rei

This is one of our staple salad dressings. It goes well with salmon or steak as well! 😋

So easy to make and so much better than store bought. You’ll never go back to store bought again!

I wanted to make a dish with basil from my garden, and this salad was one of the ideas. Recipe by ryo1com

I love cheese, so I love Caesar salad! Coming up with an easy-to-prepare dressing was a matter of priority for me!Sprinkle the grated cheese on the salad in stead of mixing it directly into the dressing. I think the flavor is better that way. Recipe by FarmersK

Makes about 1 1/3 cups

It's very useful to stock this dressing. You can mix this dressing with fresh salad, grilled and fried meat, fish, and anything! It will stimulate your appetite. It can be saved for ~3 weeks in the fridge.

I made this when I was out of dressing. It was really good, so I've been relying on it ever since.This is also good with mizuna greens or green bell peppers instead of cucumber.If you leave it standing for too long the tofu will start to exude moisture, so I recommend making it just before you plan to eat it. For 2 servings. Recipe by naganyo

Shop bought products contain thickening stabilizers and preservatives which I am not keen on. When I saw the ingredients listed, I thought I could make it myself. Since I started making home-made dressing, my husband has become a fan of Caesar salad.The secret is the grated garlic and Parmesan cheese! As for the croutons, try to dry them out rather than baking them if you want to make without burning. Recipe by LazyHata

My mom made this from scratch when I was younger it's been my favorite Caesar dressing since!

An easy, delicious dressing to serve with romaine lettuce, homemade croutons, crumbled bacon, and freshly grated parmesan cheese. The bleu cheese makes it special.

I love salad with mizuna greens, but my sons don't like sour dressing. That's how I came up with this way to eat them without a tartdressing.Be sure to remove excess water from the mizuna greens. Toss with the dressing before serving. Recipe by Harukomachi

I'm exploring the joys of microwave cooking.Approximate time in microwave: 4 minutes for spinach, 3 for carrots.Adjust cooking time to suit your particular oven. Recipe by Chibichibiaya

I wasn't there when he made the original recipe for Ceasar salad. Here is a tribute to Ceasar Cardini and his daughter Rosa Maria Cardini. Ceasar Cardini is the one credited for creating Ceasar Salad. #mycookbook

There are recipes that use mayonnaise and olive oil, but I wanted to try making something without oil.If you let it sit for a day, the spiciness of the garlic with get a bit more mild.You can use lemon juice instead of vinegar.Adjust the amount of salt and pepper to taste (I use powdered salt to make it easier to dissolve).If you use low-fat yogurt, there's even fewer calories. Recipe by fuwari1

I often eat my avocados with soy sauce and wasabi and my tofu with salt and olive oil, so I thought, what if I tried them together? That's how I decided to make a soy sauce, wasabi, olive oil, salt dressing.Add the wasabi in a little at a time while stirring the olive oil to combine easier. Recipe by ruruchirin

Mashed tofu dishes with sesame miso sauce that are made thoroughly and patiently taste great of course, but easily made ones are delicious too If you have sesame sauce granules on hand, the flavor can be quickly arranged and the slightly difficult to make mashed tofu with sesame miso sauce dish can be made easily!You can drain the water from the tofu by boiling or heating in the microwave, but those methods also cook off the flavor, so when making this mashed tofu with sesame miso sauce, take the time to drain the water. But if you drain too much of the water, it will become dry and crumbly, so only drain it moderately! Recipe by Heartful Kitchen Rei

different from your normal creamy caesar. got this recipe from my Italian uncle. he used sardine instead of Worcestershire. my twist.

My hubby and I love to eat salads. But I never keep any salad dressing from the store. Firstly, I don’t use salad dressing from the store. Secondly, it’s too oily and also not really in my taste. Even we go eat out, whenever I order salad, the salad dressing will always on the side, and I will never pour or use it on my salad. So the question is, what usually I use to dress up my homemade salads at home? Usually I just simply using squeezing lemon juice, salt, and black pepper. Or sometimes I am using balsamic vinegar, or I made my own salad dressing. Today I am going to share my favorite citrus salad dressing using tangerines juice. And here is the recipe.

Coffee creamer that you bring home, but don't use: It's troublesome to refuse it when offered, but then again it's a waste to throw away. So I decided to use it in a dressing.Alternative name for this recipe: "Sesame Dressing (For Ku-chan)"My son loves this dressing.It's convenient if you use coffee creamer which holds 5 ml in each container.It tastes even better if you lightly toast the sesame seeds before grinding.Mix the dressing every time before use. Recipe by Team yokin

A creamy, rich sauce of tahini (sesame paste), lemon juice, and maple syrup! Add garlic or salt for extra flavor. The perfect dressing or sauce for salads, falafel, sandwiches, and more!

This is a make-ahead, keep in stock version of the dressing used in, Cabbage and Corn Salad. I got a request for a bigger amount version, so here it is.You can keep this in the refrigerator for about a week. Please use it up within that time if possible.I was able to keep it without it splitting for more than a week. (I just kept it in an ordinary container covered with plastic wrap.) For 2 servings x 5 times (10 servings). Recipe by Kokoa77

This recipe has evolved over 20 years ..one of my favorites.