Curry is one of my favorite spices in the kitchen. It not only adds flavor to the dishes, the medicinal benefits of curry is also very documented. Here is quick and simple cauliflower recipe that is healthy, low carb, and keto friendly.

Simple and tasty receipe

#mommasrecipe#my_cookbook#cookpad#post_10Cauliflower curry is made with some potato and spice mix then saute and add little water until cooked complete and finished it with a spoon of clarified butter ..

This is a family favourite that gets eaten right up.

When I cooked cauliflower with curry powder, it was yummy. Adding bacon made it heartier and taste even better.Microwaving the cauliflower is the same as boiling, and is helpful because it cooks faster.Adding black pepper will make it spicy and flavourful. You can enjoy a grownup version. For 2 servings. Recipe by ma2003co

Super cheap and tasty recipe. I used only half of the cabbage, that's worth only SGD0.60. Beijing Cabbage is good for its crunchiness, whereas Napa Cabbage will turn soggy easily.

Eggs are a very good source of inexpensive, high-quality protein. Eggs are also rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. White eggs tend to get all the credit when it comes to egg protein. No matter how you cook an egg—poached, omelet, scrambled, fried, and hard-boiled—it will have about 6.3 grams of protein per large egg. This variation of egg curry is made using cauliflower, potato, coconut milk, evaporated low fat milk tamarind water, onion, ginger, garlic, onion and tomatoes along with eggs and that`s how you get the delicious curry. This is the quick meal recipe and a spicy dish too, however, if you wish to make less spicy, you can reduce the birds eye chillies or remove it. Egg curry is a popular Indian curry which is best enjoyed with plain rice or breads.Stay Happy and Stay healthy.