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Ingredients

  1. 1 lborzo pasta
  2. 4 cupschicken broth
  3. To taste salt
  4. 1 lbbulk sausage
  5. 1 teaspoonrub sage
  6. 1 teaspooncoriander ground
  7. 2 tablespoonsextra virgin olive oil unfiltered
  8. 1/4 cuponion flakes dehydrated

Cooking Instructions

  1. 1

    Gather your ingredients together, and brown your sausage in a pot. Add your orzo and lightly toast it to slightly browned.

  2. 2

    Add the rest of the spices and your broth and cook it till the liquids are absorbed into the orzo and it is at your desired tenderness of the orzo pasta. Fluff with a fork and serve I hope you enjoy!!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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