Eggplant and Ground Pork Curry
I rearranged an eggplant curry recipe, which my friend taught me.
Even my kids who don't like eggplant ate this dish up.
This is easy, so there are no tips. Anyone will be able to cook it up.
It's a little bit spicy, so you can reduce the amount of garlic, ginger, and curry powder, and add more ketchup for kids.
You can also use pre-grated garlic and ginger from a tube. For 4 servings. Recipe by Nonru
Eggplant and Ground Pork Curry
I rearranged an eggplant curry recipe, which my friend taught me.
Even my kids who don't like eggplant ate this dish up.
This is easy, so there are no tips. Anyone will be able to cook it up.
It's a little bit spicy, so you can reduce the amount of garlic, ginger, and curry powder, and add more ketchup for kids.
You can also use pre-grated garlic and ginger from a tube. For 4 servings. Recipe by Nonru
Cooking Instructions
- 1
Chop the eggplant into 1 cm cubes, soak in water, and drain.
- 2
Roughly mince the onion. Mince the green peppers.
- 3
Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying.
- 4
When the colour of the ground pork changes, add eggplant and continue stir-frying.
- 5
Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking.
- 6
Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Eggplant and Bell Pepper Keema Curry Eggplant and Bell Pepper Keema Curry
I think keema curry brings out the flavour of eggplant more than normal curry.Adjust the amount of water depending on the heat.It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in.Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612
-
Summer Vegetable and Pork Curry Summer Vegetable and Pork Curry
I wanted to enjoy the seasonal summer vegetables, so I put them into curry. A delicious dish that makes you want to eat seconds.If the tomato skin bothers you, please use parboiled tomatoes.The cooking time is shortened because you don't use potatoes or carrots. For 4 to 5 servings. Recipe by annnnn -
Colorful Ground Pork and Vegetable Curry Colorful Ground Pork and Vegetable Curry
I wanted to eat delicious curry cooked with a small amount of ground meat and plenty of vegetables!!This dish has smooth texture, but it's satisfying.The flavour of this dish goes well with spinach, tomatoes, edamame, kabocha, sweet potatoes, (any kind of vegetable, basically) so it's a good recipe to have around. For 2 servings. Recipe by m miller -
Eggplant & Mince Meat Curry Stir-Fry Eggplant & Mince Meat Curry Stir-Fry
I wanted to make a side dish rather than a full-on curry.For the sauce I use a Chinese-style sauce or Japanese Worcestershire-style sauce Recipe by Nyantaro -
![A picture of [Farmhouse Recipe] Dry Curry with Eggplant.](https://img-global.cpcdn.com/recipes/5144904417148928/240x320cq80/photo.jpg)
[Farmhouse Recipe] Dry Curry with Eggplant [Farmhouse Recipe] Dry Curry with Eggplant
I like adding eggplant to curry, and this time I added it to dry curry.The amount of water needed depends on the kind of curry roux you use. I used a box with 8 cubes, which requires 900 ml of water, so when using 2 cubes, I usually add 220 ml. For this recipe, I used 110 ml, half the amount. For 2 servings. Recipe by FarmersK -
Dry Curry with Eggplant and Tomato Dry Curry with Eggplant and Tomato
The ingredients and instructions in a dry curry recipe I have weren't very good, so I decided to make my own version. This is the recipe I perfected.You can use different vegetables than the ones listed in the recipe. Peppers, kabocha squash, or potatoes would go well with this. Make this with leftover vegetables.Different types of curry powder have different amounts of spiciness and flavor, so use between 2 -3 tablespoons and adjust! (I use 3 tablespoons) Recipe by Natsumi -
Eggplant & Chicken Tomato Curry Eggplant & Chicken Tomato Curry
I was chosen as a tester for Kagome's Basic Tomato Sauce. Since it is already flavored, it only takes a small amount of effort to make come up with simple variations. It also saves time since I don't have to boil the sauce from the beginning. Using the sauce, I made a simple tomato curry for the summer.Adjust the amount of curry powder to you liking. For 2 servings. Recipe by Nanaiku -
Dry Eggplant Curry for Adults Dry Eggplant Curry for Adults
I quickly fry this up whenever I get a sudden craving to eat dry curry. I always eyeball the ingredient amounts, so I added the amounts afterwards.If there is too much oil at Step 2, soak up the extra oil with paper towels. 3 tablespoons of curry powder is for those of you that like spicy food. If you are not a fan of spicy food, then 2 tablespoons should be sufficient. Recipe by Haraherisamurai -
Easy Eggplant and Tomato Keema Curry Easy Eggplant and Tomato Keema Curry
I created this recipe because I waned to eat different a curry from my normal one.Please adjust the amount of water and curry roux according to the water content of canned tomatoes. For 4 servings. Recipe by Marry10 -
Indian Eggplant and Potato Curry Indian Eggplant and Potato Curry
I’m trying to eat less meat, but I’m not fond of using processed “plant meat” to bulk up our meals. I’ve found that eggplant is very filling and good substitute for meat.
cantharides -
Pork & Eggplant Stir-Fry with Ketchup Curry Sauce Pork & Eggplant Stir-Fry with Ketchup Curry Sauce
I used everybody's favorite ketchup and curry sauce to make a stir-fry.When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato -
Green Curry Chicken and Eggplant Green Curry Chicken and Eggplant
This is a classic Thai dish. It is one of our daughter’s favorite when she eats out so I did some research and this is the recipe I came up with.
More Recipes
- Keema Curry
- Our Family's Keema Curry (Ground Meat Curry)
- Butter Keema Curry (Ground Chicken and Spices)
- White Chocolate Mousse
- Almond Tofu Using 1 Teaspoon of Kanten
- Zesty Quinoa Salad
- Creamy Tomato Soup
- Baily's Irish Cream Muffins
- In a flash, shortcut coconut custard pie
- Easy and Fun Tofu Ice Cream
Comments