[Farmhouse Recipe] Dry Curry with Eggplant

Name: [Farmhouse Recipe] Dry Curry with Eggplant
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Minced pork; 2 Eggplant - small Japanese variety; 100 grams Green pepper or red bell peppers; 1 clove Garlic; 1/2 tbsp Vegetable oil; 1 Grated cheese; 1 Hot cooked white rice; 2 cubes Japanese curry roux; 110 ml Water; 1 tbsp Ketchup; 1/2 tbsp Japanese Worcestershire-style sauce

cookpad.japan @cookpad_jp

I like adding eggplant to curry, and this time I added it to dry curry.

The amount of water needed depends on the kind of curry roux you use. I used a box with 8 cubes, which requires 900 ml of water, so when using 2 cubes, I usually add 220 ml. For this recipe, I used 110 ml, half the amount. For 2 servings. Recipe by FarmersK

I like adding eggplant to curry, and this time I added it to dry curry.

cookpad.japan @cookpad_jp

I like adding eggplant to curry, and this time I added it to dry curry.

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Ingredients

2 servings

200 gramsMinced pork
2Eggplant - small Japanese variety
100 gramsGreen pepper or red bell peppers
1 cloveGarlic
1/2 tbspVegetable oil
1Grated cheese
1Hot cooked white rice
A
2cubes Japanese curry roux
110 mlWater
1 tbspKetchup
1/2 tbspJapanese Worcestershire-style sauce

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Steps

1

Chop the eggplant into 1.5 cm pieces. Soak for 5 minutes in water with pinch of salt, and then firmly squeeze out excess water.
2

Finely chop the green pepper, thinly slice the garlic and break up the curry roux into small pieces.
3

I used a frozen bell pepper mix. It's very useful to have.
4

Heat vegetable oil and garlic in a frying pan and fry over medium heat. Once the garlic is fragrant, add the minced pork and fry.
5

Once the meat has changed colour, add peppers and eggplant, and fry until soft. Add the ingredients listed under A and simmer until the moisture has evaporated.
6

Place the mixture from Step 5 on top of cooked white rice, sprinkle grated cheese and enjoy.
7

The curry is quite strong, so mix well with the rice and enjoy. It's more delicious if you add lots of cheese.