Easy Eggplant and Tomato Keema Curry

Name: Easy Eggplant and Tomato Keema Curry
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Ground pork; 1 Onion; 3 Eggplants (slim Japanese type); 1 tsp Grated garlic; 1 tsp Grated ginger; 1 Olive oil; 200 ml ☆Water; 1 ☆Bay leaf; 1 can ☆Canned tomatoes; 1 ☆Consomme Soup stock cube; 3 pieces ☆Ready-made curry roux; 1 Seasonings (Japanese Worcestershire-style sauce); 1 Your favourite spices; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I created this recipe because I waned to eat different a curry from my normal one.

Please adjust the amount of water and curry roux according to the water content of canned tomatoes. For 4 servings. Recipe by Marry10

I created this recipe because I waned to eat different a curry from my normal one.

Please adjust the amount of water and curry roux according to the water content of canned tomatoes. For 4 servings. Recipe by Marry10

cookpad.japan @cookpad_jp

I created this recipe because I waned to eat different a curry from my normal one.

Please adjust the amount of water and curry roux according to the water content of canned tomatoes. For 4 servings. Recipe by Marry10

I created this recipe because I waned to eat different a curry from my normal one.

Please adjust the amount of water and curry roux according to the water content of canned tomatoes. For 4 servings. Recipe by Marry10

Saved

Ingredients

4 servings

200 gramsGround pork
1Onion
3Eggplants (slim Japanese type)
1 tspGrated garlic
1 tspGrated ginger
1Olive oil
200 ml☆Water
1☆Bay leaf
1 can☆Canned tomatoes
1☆Consomme Soup stock cube
3pieces ☆Ready-made curry roux
1Seasonings (Japanese Worcestershire-style sauce)
1Your favourite spices
1 dashSalt and pepper

Saved

Steps

1

Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
2

Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
3

When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
4

When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
5

Simmer for about 10 minutes until thickened while skimming off the scum.
6

Add your favourite spices or seasonings, then it's done.
7

Grated cheese makes the dish delicious!!
8

This vegetable-filled dry curryis also recommended.