Matar rice

Name: Matar rice
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup basamati rice; 1/2 cup matar; 1 green chilli; 1 onion; 1 tbsp garlic ginger paste; 1 tsp jeera; 1 tsp mustard seeds; 1 tsp Turmeric powder; leaves Curry; leaves Coriander; 1 tbsp ghee; 1 tbsp oil; Salt as per taste; 1 tsp garam masala; 1 tbsp Kanda lasun chutany

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#WS

Smita Kiran Patil @myrecipe_2249

Ingredients

30 min

2 people

1 cupbasamati rice
1/2 cupmatar
1green chilli
1onion
1 tbspgarlic ginger paste
1 tspjeera
1 tspmustard seeds
1 tspTurmeric powder
leavesCurry
leavesCoriander
1 tbspghee
1 tbspoil
Salt as per taste
1 tspgaram masala
1 tbspKanda lasun chutany

Cooking Instructions

30 min

1

Wash the rice and matar,cut the onion
2

Put the pressure cookar on medium flame,add ghee and oil, give tadaka of mustard seeds,curry leaves,jeera then add Turmeric powder, green chilli,add onion,fry until golden brown,add matar and fry for 1 min,then add washed rice and stir all these ingradients
3

Add garam masala Kanda lasun chutney, add 2 cup of water,salt as per taste and close the lead of cookar and make 3 whistle and after 10 mins open the cookar and eat the rice with raita or aachar
4

In winter matar is avaible