I thought someone took my Breakfast. So I made this. Then I found out the Breakfast was there all along. What a way to start your day. The Poivre noir sauce was leftover from my recipe the fish cried fowl and the Medieval Bovine Jumps time recipe. Poivre noir sauce is from the 1600's kinda taste like A-1 steak sauce and Heinz 57 steak sauce mixed.

yummy

This is a mish-mosh of a couple recipes. And I've done it with both a pressure cooker and crock pot and worked out great with either method. I love coleslaw on my pulled pork sandwich but if you want it on the side, that's fine. If you don't want it at all, that's fine too!! As always thank you to my photographer husband Mike to make it look picture perfect!!

My first attempt at making pulled pork was an absolute success. Tastes almost like ribs, but much juicier!

Slow-cooked at a low temperature, but easy to make. Great to eat as a sandwich with added sauces or other toppings.

First time smoking on my pellet smoker this pork butt roast!

Long way or instant pot

I remember seeing a similar recipe long ago and have been tweaking and improvising it ever since. The ingredients are rough estimates as I don't tend to measure for this recipe.