Poached eggs on a nest of spinach

Hello I'm new here and this is my first recipe I hope you like it and if you would like to make this recipe it would taste really good with some bacon bits, anyway hope you have a nice evening.

This recipe is delicious and completely Atkins approved with only 7 net carbs. Very filling!!!

I found the daikon shoots to be a very powerful, pungent taste, choose the shoots of your liking as they are all very healthy for you. You can't go wrong.Do not be afraid of poached eggs, it's not as complicated as it seems. Remember to simply pour one egg at a time at a medium boil and you'll be successful with your eggs.

Poaching is done by submerging the uncooked egg in water that has been brought to the right temperature. The egg whites will be cooked through, but the yokes only partially depending on your preference.

First thing I ever cooked.

#colourwhiteThis is the simplest way to have zero oil egg in your breakfastThis is how I poach eggs.

Ecco la mia versione di uovo in camicia con pane ai cereali e con contorno di asparagi selvatici raccolti da me 😊

MY VERSIONEASY AND QUICKA PERFECT POACHED EGGLOVING IT

#nataleinnovativo Questo piatto l'ho imparato in un corso di cucina e mi è piaciuto tantissimo!!! Si puo usare come antipasto oppure un secondo.La ricetta originale vuole gli spinaci.ne ero sprovvista e ho messo i fagiolini.squisito comunque.

Un piatto apparentemente semplice e anche molto gustoso.Le uova sono le protagoniste e devono essere freschissime.Io ormai da tempo compro le uova direttamente in fattoria, un altro colore e un altro sapore.Passiamo al piatto, con piccole accortezze si posso realizzare facilmente delle uova in camicia perfette è una preparazione ideale per gustarle fresche.#uovaincamicia #dispensadiaprile

Easy dish for a nice Sunday Brunch (:

Una ricetta facile e veloce con pochi ingredienti ma tanto gusto.

I enjoy this, it's simple and tastes great, one of my favourites. :flower :ohyeaah

Quick Breakfast

Had never had poached eggs before, and I love egg on toast. I had a loaf of sourdough bread and decided to put them on that. After seasoning, it was one of the best egg dishes I've ever put in my mouth. Since then, I've gotten better at poaching eggs, the ones pictured are too runny.

Un inizio di giornata perfettamente bilanciata😍

Asparagus with poached or soft boiled egg is a popular dish in Izakaya (dining bar) in Japan, but so far here in Vancouver I haven't seen it🧐 Ok, then I cooked by myself as it is super easy.The photo shows the simple one but sometimes I add shaved Parmigiano, crunchy bacon and some drops of soy sauce. (yes it's true that Japanese use soy sauce for everything;)#eikoskitchen

This is my family's standard miso soup. My mother often used to make it.The eggs will spread if you add them to the water first, so add the spinach first and you shouldn't have any problems. Recipe by Yuuyuu0221

Find more recipes at nobleyes.comMeal: Poached Egg on the PillowCooking time: 10-15 minutesDifficulty: easyLeftovers: No. Make it fresh every day!Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

Commonly known as Shakshuka. A brilliant hearty breakfast.

Low carb

MY VERSIONANOTHER EASY WAY TO ENJOY EGGSNO VINEGAR NEEDEDINSPIRED BY ART CULINAIRE MAGAZINELOVING IT

Sam and I love Garlic naan and we wanted to try poaching eggs! This recipe was the outcome of that inspiration! Enjoy!

Found this online and loved how well it turns out

378 kcal: 20,52 grassi, 23,49 carboidrati, 21,43 proteine