Three Way Minced Beef with mirepoix.
Thesingingchef @cook_2998151
This is another economical and healthy recipe designed to go a long way, and the mirepoix helps in this regard and puts veg in the mix and the children wont know its in there. This mince recipe is very versatile and can be made in advance and frozen until needed. It can then be quickly turned into, Chilli, Shepherds pie, savoury mince, pasta bake, bolognese, jacket spud topper, curry, wrap filler, pie, pasties, stew, etc etc etc.
Open in Cookpad AppCooking Instructions
- 1
Chop onions to a fine dice. Place in a large bowl.
- 2
Chop carrots to fine dice add to onions.
- 3
Cut celery into strips and fine dice, add to onion and carrots
- 4
Mix together
- 5
Heat a large frying pan or pot on medium heat and add veg (mirepoix)
- 6
Add pepper and cook until onion is translucent and veg is soft, (Do Not Brown)
- 7
When the veg is done return to bowl and in the same pan dry fry mince.
- 8
While mince is cooking add garlic and Worcestershire sauce
- 9
Cook mince until all liquid has steamed off, then tilt pan and remove fat
- 10
Fat can be used by mixing with seed and put outside for birds.(no waste) or soaked up using kitchen paper and discarded
- 11
Add veg back to pan with mince and mix well
- 12
Divide mix into 3 foils and mark and date.
- 13
JOB DONE. FREEZE. you now have the base of 3 meals and each will serve 4. I will upload some of these in the coming weeks.
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