Colorful Minced Beef

Whenever I feel like I am too tired to cook, I make this. It is simple, filling, and tasty.

This is the simplest recipe I know. I learned from my mother, and when I don't know what to eat and I only have beef in my refrigerator, I think this recipe is perfect.

I didn't have much in the house in terms of ingredients. This is what I came up with what I had to hand.

This is another economical and healthy recipe designed to go a long way, and the mirepoix helps in this regard and puts veg in the mix and the children wont know its in there. This mince recipe is very versatile and can be made in advance and frozen until needed. It can then be quickly turned into, Chilli, Shepherds pie, savoury mince, pasta bake, bolognese, jacket spud topper, curry, wrap filler, pie, pasties, stew, etc etc etc.

A classic Asian stir fry dish that uses flank steak strips and is highlighted by a mild spicy-orange sauce. I use a wok; however it can be done in a pan. The key to flavor is the use of sesame oil, using fresh ingredients, and controlling the “spice” flavor as you like it.

This Mongolian Beef is tender, flavorful, and coated in a rich, savory-sweet sauce. The beef is stir-fried until perfectly caramelized, then tossed with a delicious garlic and soy-based glaze. It’s a quick and satisfying dish, perfect with steamed rice! Enjoy!

My son is my muse when it comes to cooking because he loves all food in general and he loves my cooking so I try to cook food that I know he wants to eat. This is one of his all time favorite dish so I decided to teach myself how to make it.

My husband loves Mongolian beef. I found a recipe a couple years ago that was a knock off of PF Changs Mongolian beef. I didn't care for that recipe so I tweaked it and made it my own and came up with this. Needless to say, he said it was the best Mongolian beef he has ever had, no joke. Must say so myself it was the best I ever had too.

Beef is one of my favourite dish, sesame beef simple cooking, and so nice. All you have to do is to prepare all ingredient u need, and i need also simple ingredients but still very juicy and tender.

I love the taste of black pepper. this is my favorite recipe ever :excited

Looked for as close as possible authentic traditional Mongolian beef here it is.

Something quick and savory and a bit sweet cooked in less than 15 minutes (with prep!). Made this for my kids' lunch today. A big hit!

When you’re too lazy too cook and too lazy to takeout... This simple Beef Black Pepper recipe is just the best solution 👍🏻 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

I came across a similar recipe while meal prepping years ago and it immediately became a favorite dish.

There are many ways to make this, in this quarantine this is what I had, came out good. I think it was better before I made it thicker.

Easy dump-everything-into-the-pan recipe, mixed together with freshly cut lettuce and tomatoes and you're ready to go. It's a fantastic way to get your kids to eat fresh vegetables, even my anti-vegetable teenagers said it was great! If you want, add some hard boiled eggs. You can eat it with toast bread, pitas or rice, the world is your oyster...speaking of which....yum...lol

As a busy wife and mother of twins, I have to come up with quick and easy recipes for my family to enjoy. So tonight my husband requested chilli for dinner. So I made my SUPER EASY Spicy and Sweet Chilli! 😄

I created this recipe when I wanted to make something that works both as a main dish, lunch box or appetizer for sake just using ingredients I had in the fridge.Adjust the amount of doubanjian to preference or omit it. Try with other meats like pork. For 2 portions. Recipe by EnjoyKitchen

I wasn't feeling well so I wanted to make something quick and easy for iftar. Slow cookers help me a lot in creating tasty and simple dishes for my family, I am blessed that I have two. The smaller one used to belong to my late mom, another one was a gift from my dad. As my kids grow older, I am thinking of buying another one...

Quick and easy beef ramen with tons of flavor

You can mix this into freshly cooked rice to make flavored rice. Serve in a bowl topped with finely chopped chives and an egg yolk for a pretty treat. It's even good topped over rice in a bento!! The savory simmered juices seep into the rice, making it delicious.This is suited for thinly sliced thigh meat, or any meat that does not contain a lot of fat. I suggest using cheap thinly cut offcuts. You can also turn this into ochazuke (tea or hot water poured over rice). If you can't find peppercorns, it's fine with just the ginger. In that case, add more. If you prefer a sweet and salty taste, add 2 tablespoons of sugar. Recipe by Hanamaruranchi

I usually make these minced cutlets for dinner, and I decided to figure out a way that I could make these and save them for bento. This is an easy-to-make amount that I came up with.Try enjoying this with Japanese Worcester sauce or with tonkatsu sauce, etc.If you're going to make this for a meal and eat while still hot, I recommend this onion sauce! Recipe by Hokkori-no

These mince cutlets are a standard dish for dinner.If using 100% beef, you don't need to worry if they are under-cooked. But if you use a combination of pork and beef, make sure they are cooked completely. If you're worried, form them into small shapes so that they can cook easier.If you can get your hand on some ground meat that's specifically made for mince cutlets, use it. It tastes better than lean cuts. Recipe by Yuuyuu0221

This is a traditional Chinese beef stew. Usually, we have it with white rice or white noodles. If you like, you can season it with Chinese chili oil and sprinkle finely chopped cilantro on top of it. The taste is so yummy!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

I wanted to expand my kimchi recipe repertoire, so I made this using leftover ingredients.Using well-fermented sour kimchi is best.After turning off the heat, let it si so that daikon radish soaks up the flavor.Add chili peppers and garlic if you like. Recipe by Rami-1202

Udon is great with slightly sweetly seasoned beef. I love leeks in Sukiyaki, so decided to try something similar. This a lunchtime staple for my family.Be careful as the beef will become tough if you cook it for too long. Recipe by Mekamahao

#flavour4 #Week4 #SpicyBeef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.It's one of my favorite Recipe. You can eat this stir fry with steamed rice , bread, paratha whatever you want.Let's cook this traditional Bengali delicacy. 😊