Glaze Donut

It was fun watching the dough rise!!!

I wanted to use up a little bit of leftover cookie dough in a cute way, so I cut them out into donut shapes. Then I just coated them with chocolate or icing, and added some sprinkles. That's it really, but when I showed them to my friends saying "I made donuts with cookie dough" they were a big hit. They're tiny, sweet and cute cookie-donuts. You can eat a lot of these and it's ok!?I used a 17 mm diameter icing tip to cut these out. When baked they were about 2cm in diameter. To cut out the middles, a straw is convenient. When coating them with chocolate or icing, do it in a zigzag pattern. Just think of making them look like tiny, cute, American-style donuts. Recipe by Kotorisa

Donuts are my favorite desert ever & there is another reason that I made when I am 9 yrs old I made this recipe for first time and it was very tasty.....#EidKiMeethas

So yummy and easy

https://www.mindas-kitchen.com/

#goldenapron#week21#post 21

#mangotangoBeat the heat with this yummilicious mango shake. This recipe is fun, delicious and a feast for the eyes. Sometimes it's just about presenting the ordinary in a new and interesting way.#mangotango

Saw this idea on Pintrest and had to include them on our Santa snack tray! The kids were delighted to think that the elves will be visiting too!!

#goldenapron#week 17#post 17

Very interesting

I made these because I wanted to eat baked doughnuts.Because they are not fried, they are healthier than their deep-fried counterparts! Recipe by Sweets chan

Super awesome! I love the taste of melted butter and sugar on top :hungry

I found an easy way to make every child's favorite snack! My eldest daughter watched me make these.Adjust the cooking time based on the size of the donut holes. The crisp outer layer is addictive. Recipe by RIKA MAMA

This recipe is just a fun twist on my go-to baked donut recipe. Adding the nutella glaze and sprinkles makes it into a fun, indulgent breakfast. Donut recipe adapted from: Sallysbakingaddiction.comGlaze recipe adapted from: cookingclassy.com

I have been waiting for these treats to be made again since the 1970's. Now it's up to my daughters to carry on the legacy of these donut drops. #heirloom

u guys so creative...

Mmmm good...

I referred to a recipe from a malasada wagon, and adapted it so be easier to make in a home kitchen.It's a variation of "Melt-in-your-mouth Krispy Kreme style donuts".To stop the dough from rising, fry the donuts as soon as the 2nd rising is complete.The sugar doesn't stick well unless the donuts are freshly fried, so as soon as the oil has drained off, put the donuts in plastic bags.Coat the donuts one at a time. Since they are big, if you try to do them 2 at a time it won't go well... For 12 donuts. Recipe by pogue

Donut 🍩 worry! Be happy!Got the recipe of these cute donuts from one of the bloggers who I really like. They’re baked. They’re gluten free. So they’re obviously healthy. I added the maple icing and garnished them with some crushed toasted almonds. They taste unbelievably amazing 😋If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

I found this recipe on the website Sarah Bakes Gluten Free (www.sarahbakesgfree.com). I was thrilled to find a way to give my child with food allergies something she had watched others eat, but had never been able to enjoy herself.I have made 1 slight variation (using a premixed GF flour blend) from the original recipe.