Cooking Instructions
- 1
Take a bowl put yeast,sugar pour lukewarm water keep mix up leave for fermentation
- 2
Then take a bowl put flour,baking soda,baking powder,milk powder mix well all flours
- 3
Then add egg,yeast solution,melted butter, pour as per required milk to make soft kneaded dough palm free
- 4
Transfer the dough into butter greased bowl close a wrapper leave 3 hours
- 5
Then remove from the bowl smash well massage it becomes softly
- 6
Role up with roller cut donuts shape
- 7
For inside hole cut another time
- 8
Keep all donuts in a tray close lid rest for 15mins
- 9
Then leave into oil do deep fri in a medium flame
- 10
Take out apply nutella choco cream on top donuts
- 11
Decorate sugar sprinkles,biscuit crumbs on top of it, ready to serve
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