Sofrito Puerto Rican
Grumpy1020 @GrumpyCook
Sofrito is the base of most all Puerto Rican dishes and after you make this, it will will change your cooking for the better!
Sofrito Puerto Rican
Sofrito is the base of most all Puerto Rican dishes and after you make this, it will will change your cooking for the better!
Cooking Instructions
- 1
Combine all but Olive Oil and Vinegar in food processor or Vitamix (or blender that you have) and pulse/blend until smooth.
- 2
Put batch in mixing bowl and add Vinegar and Olive Oil and mix by hand. This is so that Olive Oil doesn't aerate and get whitish milky consistency.
- 3
Keep refrigerated or freeze in batches. Old ice trays are nice and make about tablespoon serving sizes when popped out. If you freeze, just add frozen, they'll melt and do just fine.
- 4
Get ready to love this when combined to food for a Puerto Rican flavor with additional onions and garlic if you choose.
Retired (Captain) Firefighter/Paramedic....Granddaddy (Grumpy is what they call me), Firehall cook....Home brewer....Coffee bean roaster....Harley Davidson enthusiast....My profile pic is in Belle Fourche, South Dakota during the Sturgis Motorcycle Rally. You could verrrry easily lose me in SD, Montana or Wyoming and I wouldn't mind a bit.
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