Bak choy with Chinese Sausage
Meme @emie10
Cooking Instructions
- 1
Wash bakchoy then blanch for a minute.
- 2
Steam Chinese sausage for 5 mins.Then slice it and set aside.
- 3
Stir fry garlic and ginger in a pan with oil.
- 4
Then drop in bakchoy stir fry it then add oyster sauce.
- 5
Cook until done then add sausage.
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