I made the recipe for the normal egg and ham cups and found it too bland for my liking so I came up with this version which is packed full of flavour and nutrients. I don't know what ever possessed me to cook my eggs with cinnamon years ago, but I've never looked back. Adds a gorgeous undertone

This is a side dish my sister packed for my nephew's bento for his preschool's field day. It was so delicious that I had to ask for the recipe.Pack it in your everyday bento, for picnics, serve as an appetizer, etc.The vegetables are microwaved in advance to save time.Add the other ingredients while they're still hot, and dissolve the soup stock and melt the cheese with residual heat.It's well seasoned from the ham, so you don't really have to worry about adding in too much extra salt or pepper.When cooking the omelette, mix it quickly and form it without stirring around too much.Use whatever vegetables you like in the omelette, such as frozen vegetable mix. For 2 to 4 servings. Recipe by Miyabi nechan

I love natto and cream cheese together. So, I tried folding them inside some soft eggs to make an omelette. The resulting dish was delicious as it was mildly flavored overall thanks to the eggs.I think you only need the saltiness of the natto sauce, Japanese mustard, and the cream cheese to season the omelette. For best results, use a decent amount of green onions and bonito flakes. Try making an omelette with your usual frying pan a few times to get the hang of it. I initially failed at making omelets, too. Now, it falls apart only on some occasions, and I fix it later when it happens. Recipe by milketmoi

This is the Love Omelette. I call it that because every woman I've made it for has fallen in love with me 😄

I love noodles and omelettes. So why not combine them? Quick and easy for breakfast.

I made a recipe using shio (salt-flavored) ramen noodles to participate in a contest.I worked on the recipe to make it simple, to use the soup packet and the sesame seed packet, and to make it not look like it was made with instant noodles.If you wrap the noodles in a sweetened omelette and then arrange it like an okonomiyaki, I thought it would look fun too, and made it like that.Since I used simple salt flavored noodles, I kept the additions simple by just using pork and green onion. It tastes best with lots of green onion.I made the noodles tastier and heartier by wrapping in a fluffy omelette.If you sweeten the omelette with simple syrup, it's hard to mess up, but sugar is OK too. If you add more milk, the omelette will be more soft! For 1 serving. Recipe by happymiina

I make all kinds of tamagoyaki. I've been making this one a lot recently.Once the tamagoyaki cools down completely, it will become difficult to wrap with nori seaweed. For 1 egg's worth. Recipe by haruchiko

I wanted to make an easy dish that took advantage of in-season maitake mushrooms, and could be served as part of a meal or with drinks.I used a 20 cm diameter cast iron frying pan. Please adjust the cooking time depending on the size and type of the frying pan you're using. For 2 to 4 servings. Recipe by caramel-cookie

Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

Chinese indonesia food tipically.. ❤😘 it might be look like okonomiyaki but it's different

I made this at the request of my husband, who loves instant ramen.If you like ramen, please give this a try.The soup (seasoning packet) maybe too salty depending on the type of ramen, so add it little by little while tasting. For 2 servings. Recipe by Osarusaru

90% of the time I end up breaking the omelette when turning so in the end I make it into scrambled eggs but this time an omelette came out.