I have been eating this since I was a child.It will turn out better if you cook the cabbage for a short time, not letting it cook thoroughly. Rather than using tuna flakes, which fall apart, it's better to use chunks. Recipe by Manmarumauchan

Family favorite side dish and healthy

This is a homemade flavor that I've been enjoying ever since I was a kid.It's ready in no time at all, so it's very convenient when you're short on time!Spring cabbage has a soft core, so be sure to include it, but if you're using regular cabbage, cut out and discard the core.Adjust the amount of shio-kombu to your liking. Recipe by Mimosa

This is a South Indian dish. It is called "Thoran". You can replace cabbage with other vegetables like beans, carrot, beetroot etc or add them along with the cabbage. Change the amount of coconut used according to your wish. Add more or less. You can use any oil, but coconut oil adds more flavour. Slit the chillies,if you don't want spicy stir fry.

I wanted to make a simple side dish with lots of cheap and delicious cabbage.※To get a nice colour for the cabbage, microwave until it wilts. (If you cook it too much, it will brown.) ※Cooking time will vary on the microwave so adjust it accordingly. Just cook until the cabbage is wilted but the colour is still vibrant. Recipe by Raby

This is a stir-fry with cumin that I composed.The cabbage doesn't have much flavor, but the chicken is well seasoned, so eaten together, they are the perfect combination. Recipe by uzukaji

SIMPLE VEGETABLE TOP BRAISE TERAYAKI KOREAN OYSTER. .................

This is excellent great tasty spicy dish. it's great dish alone or alongside with any Rice,Pastas meals :chef ;-)

I used two items that tend to get forgotten in the fridge, cabbage and potatoes, to make a stir fry. The result was amazingly good!-Adjust the seasoning depending on how much cabbage and potato you have.-This is also delicious with some pitted and chopped up umeboshi plum added when you stir fry. For 2 servings. Recipe by Ponie