This recipe is translated from Cookpad Japan. See original: Japan塩サバのうまうまパリパリ焼き

Delicious Crispy Grilled Salted Mackerel

puyopunyu
puyopunyu @puyopunyu

☆Thank you for over 1000 reviews and being inducted into the Hall of Fame☆
Crispy on the outside, tender on the inside♪ Quick and easy!
Great as a side dish, for lunch boxes, or as a snack☆

The origin of this recipe
When it came to salted mackerel, it was always grilled mackerel, so I decided to try something different.
I thought adding vinegar to meat makes it tender, so I tried it with fish, and it turned out delicious without any fishy smell.

Delicious Crispy Grilled Salted Mackerel

☆Thank you for over 1000 reviews and being inducted into the Hall of Fame☆
Crispy on the outside, tender on the inside♪ Quick and easy!
Great as a side dish, for lunch boxes, or as a snack☆

The origin of this recipe
When it came to salted mackerel, it was always grilled mackerel, so I decided to try something different.
I thought adding vinegar to meat makes it tender, so I tried it with fish, and it turned out delicious without any fishy smell.

Edit recipe
See report
Share
Share

Ingredients

  1. 3 piecessalted mackerel fillet
  2. 1 tablespoonvinegar
  3. 1 tablespoonsoy sauce
  4. as neededPotato starch,
  5. as neededOlive oil (or vegetable oil),

Cooking Instructions

  1. 1

    Cut each piece of salted mackerel into 6 portions.
    If there are any dorsal or tail fins on the skin, remove them.

  2. 2

    Place the cut mackerel in a plastic bag, add vinegar and soy sauce, and mix to coat evenly.
    If you have time, let it marinate for about 15 minutes.

  3. 3

    Just before cooking, add potato starch to the bag, enough to coat the mackerel evenly.

  4. 4

    Add olive oil or vegetable oil to a frying pan, and cook the mackerel, skin side down, over medium heat.

  5. 5

    Once the skin is crispy, flip and cook until both sides are crispy and done!

  6. 6

    March 4, 2013
    This recipe became popular.
    Thank you (^_-)-☆

  7. 7

    July 8, 2013
    It became popular for the second time. Thanks to 100 people who made it, I'm so grateful and thrilled. Thank you (^^♪

  8. 8

    If you have leftover grated daikon radish... freeze it!
    Feel free to use this as a reference!
    (Recipe ID: 18654804)

  9. 9

    June 2015
    Featured in a popular side dish book. Thanks to many reviews.
    Thank you (^^♪

  10. 10

    January 14, 2016
    Achieved 1000 reviews! Inducted into the Hall of Fame.
    Thank you for all the wonderful reviews.

  11. 11

    August 2016
    Featured in Cookpad's Izakaya Snack Book as a Hall of Fame recipe♡
    Thanks to many reviews♡

  12. 12

    July 2020
    Featured in Cookpad Plus
    as a Hall of Fame Best Recipe♡
    Thank you for all the reviews

  13. 13

    March 2022
    Featured in Cookpad's Easy Morning Bento.
    Thank you for all the reviews

  14. 14

    Featured as a Hall of Fame recipe on page 9. So happy! Thank you!

Edit recipe
See report
Share
Cook Today
puyopunyu
puyopunyu @puyopunyu
on
仕事をしながら家事をこなす??2児の母。食べ盛りの子ども達の胃袋をいっぱいにするのは毎日大変(笑)簡単でおいしい物を日々模索中。おいしいものが大好き。
Read more

Similar Recipes