They may not look perfect, but... (；´Д｀)ノJust mix the ingredients together!The story behind this recipe: I wanted to make patties cheaper than the frozen ones I usually buy (*´∀｀*).

I got the spices from my local butcher, who was selling them in limited quantity. Using those spices, I made a hamburger patty. It's super good!If you can get coarsely ground meat from your butcher, it's even more delicious! Be careful not to over-mix or over-cook! When flipping the burgers, be sure not to press down on them! The patties are pretty juicy and the juice will come out. Make sure you use fresh panko. Recipe by Uniikura

These patties have a perfect meat texture and are well-seasoned. I created a patty that fits perfectly in a hamburger.The origin of this recipeI made this with the image of a burger shop's patty in mind.

Pretty good basic Finnish style hamburger patties.

I just adjusted the flavor, little by little, to my family's preferences and this was what we ended up with!It's best to chill the meat, cooked onions, as well as the panko & milk mixture until they're cool enough to be mixed together. Prep up to Step 4 and when they are cool enough, mix in the egg and meat. It'll be cold, but you just have to bear it! It'll be worth it! For 4 servings. Recipe by michipapa

This is a hamburger patty that has been well-loved by my family for a long time.If you're making the sauce at the same time as the patties, place the tomato sauce with the finely chopped garlic into a heat-resistant container. Loosely wrap it with cling film then heat it in the microwave for 2 minutes to reduce the sauce. Mix in the herb salt and then a little of the meat juices at the end. Recipe by Yuuyuu0221

I had tofu and ground meat that were near their expiration dates... the only thing to do in that situation is to make tofu hamburgers!By draining the excess water in the tofu well, you can prevent the patties from getting too watery! When you cook the patties, try not to touch them in the pan, and when it turns golden brown, flip them over in one go. Recipe by Tomomon1028

They don't sell mixed ground meat in England. So I mixed in raw onions and tried making it with just ground beef. It was juicy and delicious.This makes fairly large hamburger patties, so you can reduce the size if you'd prefer.Just be careful not to overcook them.English onions are pretty small, so you might need to use 2. Recipe by Sorutofisshu

I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family.It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture until it contains air and becomes white and sticky.Serve it with your favorite sauce, Japanese sauce, or make simmered hamburgers. Recipe by Mimato

I perfected this recipe over many years for my daughter who didn't like hamburgers! Now, she says "it's better than restaurants". It's all down to the yakiniku sauce though.- I think the flavour of the meat is better if you don't knead the ground meat too much.- The flavour is brought together by the yakiniku sauce, but this burns easily so watch out!- You don't need to fry the onions!- In Step 2, an alternative is to put it all in a plastic bag to mix it up! That way you don't have to dirty your hands. Recipe by yamita

After researching the types of spices used in specialty hamburger patties and creating my own mix for burger patties, I ended up with an incredibly juicy patty! The story of this recipe: I obtained the types of spices used in the limited-edition, delicious hamburgers from my favorite butcher. I created my own blend of these spices to make burger patties. They are incredibly tasty!

Enjoy an American-style hamburger at home. It's also delicious for an outdoor BBQ!The story behind this recipe: I wanted to enjoy a delicious hamburger at home...