Ground Beef Hamburger Patties With Raw Onions

Name: Ground Beef Hamburger Patties With Raw Onions
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Ground beef; 1 1/2 Onion (medium); 3 tbsp Panko (or white bread); 1 enough to soak the bread crumbs in Milk; 1 Egg; 1/4 tsp Ground nutmeg; 1 Beef stock cubes; 1/2 tsp Salt; 1 dash Pepper; 1 Oil (to cook); 2 tbsp ●Soy sauce; 3 tbsp ●Tonkatsu sauce; 3 tbsp ●Ketchup

cookpad.japan @cookpad_jp

They don't sell mixed ground meat in England. So I mixed in raw onions and tried making it with just ground beef. It was juicy and delicious.

This makes fairly large hamburger patties, so you can reduce the size if you'd prefer.
Just be careful not to overcook them.

English onions are pretty small, so you might need to use 2. Recipe by Sorutofisshu

They don't sell mixed ground meat in England. So I mixed in raw onions and tried making it with just ground beef. It was juicy and delicious.

This makes fairly large hamburger patties, so you can reduce the size if you'd prefer.
Just be careful not to overcook them.

English onions are pretty small, so you might need to use 2. Recipe by Sorutofisshu

cookpad.japan @cookpad_jp

They don't sell mixed ground meat in England. So I mixed in raw onions and tried making it with just ground beef. It was juicy and delicious.

This makes fairly large hamburger patties, so you can reduce the size if you'd prefer.
Just be careful not to overcook them.

English onions are pretty small, so you might need to use 2. Recipe by Sorutofisshu

They don't sell mixed ground meat in England. So I mixed in raw onions and tried making it with just ground beef. It was juicy and delicious.

This makes fairly large hamburger patties, so you can reduce the size if you'd prefer.
Just be careful not to overcook them.

English onions are pretty small, so you might need to use 2. Recipe by Sorutofisshu

Saved

Ingredients

4 servings

500 gramsGround beef
1 1/2Onion (medium)
3 tbspPanko (or white bread)
1enough to soak the bread crumbs in Milk
1Egg
1/4 tspGround nutmeg
1Beef stock cubes
1/2 tspSalt
1 dashPepper
1Oil (to cook)
For the sauce:
2 tbsp●Soy sauce
3 tbsp●Tonkatsu sauce
3 tbsp●Ketchup

Saved

Steps

1

Take the ground beef from the refrigerator and let it sit for 10-20 minutes. At the same time, soak the panko in the milk.
2

Smash up the beef stock cubes into a powder. This is the beef stock that I used.
3

Use a food processor to finely mince the onions. Then add the egg and turn it on for about 5 seconds.
4

Add all of the ingredients to a bowl (lightly drain the milk from the panko) and use your hands to mix them together until the mixture becomes sticky.
5

Separate the mixture into 4, make each portion into a patty shape, and cook them in a frying pan.
6

Remove the meat from the pan. Mix the ● ingredients in to the meat juices. Put the hamburger back in the pan and mix it with the juices while cooking them down.