This recipe is translated from Cookpad Japan. See original: 
旨い！ごま油で炒める✨茄子のお味噌汁
旨い！ごま油で炒める✨茄子のお味噌汁 
Delicious! Miso Soup with Stir-Fried Eggplant in Sesame Oil
☆陽翔のばあば☆ @cook_40055638
Eggplant pairs well with oil, so I stir-fried it in sesame oil before adding it to miso soup! It adds a rich flavor to the soup and tastes great. Please give it a try! The origin of this recipe: This is my mother's recipe. Since childhood, this is how we've made 'Eggplant Miso Soup'!
Open in Cookpad AppCooking Instructions
- 1
Peel the eggplants and cut them into bite-sized pieces. Soak the cut eggplants in water for about 5 minutes to remove bitterness. Slice the green onion thinly.
- 2
Pat the eggplants dry. Heat sesame oil in a pot and stir-fry the eggplants. Once the eggplants are coated with oil, add the dashi stock and simmer the eggplants.
- 3
When the eggplants are tender, dissolve the miso and serve in bowls, garnishing with green onion.
- 4
2016-01-30: 'Eggplant Miso Soup' became the top search result! Thank you, everyone!
- 5
2016-09-21: First time reaching 100 recipe reports. Thank you to everyone who made it!
- 6
Thank you for all the recipe reports! On March 14, it was featured in the Cookpad Beginners book (Fusosha). Thank you!
- 7
Thank you, Hokuto7, for choosing to make this among many options. I accidentally sent it without commenting. I apologize.
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