Miso Soup with Leek and Tempura Crumbs

Name: Miso Soup with Leek and Tempura Crumbs
Yield: 4 servings
Cuisine: American
Ingredients: 1 Japanese leek; 1 tbsp plus Tempura batter crumbs; 600 ml Dashi stock; 2 tbsp Miso; 1 Shichimi seasoning

cookpad.japan @cookpad_jp

I just came up with this when I realised I had no miso soup ingredients.

Mind you don't over-boil the leek.
Adjust the amount of tempura crumbs to your liking. Recipe by Yuuyuu0221

I just came up with this when I realised I had no miso soup ingredients.

Mind you don't over-boil the leek.
Adjust the amount of tempura crumbs to your liking. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I just came up with this when I realised I had no miso soup ingredients.

Mind you don't over-boil the leek.
Adjust the amount of tempura crumbs to your liking. Recipe by Yuuyuu0221

I just came up with this when I realised I had no miso soup ingredients.

Mind you don't over-boil the leek.
Adjust the amount of tempura crumbs to your liking. Recipe by Yuuyuu0221

Saved

Ingredients

4 servings

1Japanese leek
1 tbspplus Tempura batter crumbs
600 mlDashi stock
2 tbspMiso
1Shichimi seasoning

Saved

Steps

1

Make the dashi stock with bonito flakes. Slice the leek diagonally. Bring the dashi stock to the boil and add the leek and tempura crumbs.
2

Let it simmer for 1 minute, then add the miso. Transfer to serving bowls and season with shichimi spice if you like.
3

Miso Soup with New Onions and Potatoes.
4

Miso Soup with Spinach and Poached Egg.
https://cookpad.wasmer.app/us/recipes/154982-miso-soup-with-spinach-and-poached-egg

Miso Soup with Spinach and Poached Egg