初心者でも簡単！♡ミルクのちぎりパン♡ 
Easy for Beginners! ♡Milk Pull-Apart Bread♡
This pull-apart bread is easy to make by hand even for beginners! The fluffy milk texture is delicious. Thank you for all the feedback!
The story behind this recipe
You can make this easily without any special ingredients, just by kneading and shaping. Please give it a try!
Easy for Beginners! ♡Milk Pull-Apart Bread♡
This pull-apart bread is easy to make by hand even for beginners! The fluffy milk texture is delicious. Thank you for all the feedback!
The story behind this recipe
You can make this easily without any special ingredients, just by kneading and shaping. Please give it a try!
Cooking Instructions
- 1
Bring the butter to room temperature. Warm the milk slightly in the microwave. Line a baking pan with parchment paper.
- 2
Combine all ingredients except the butter in a bowl and mix with a spatula. Mix gently to avoid flour flying everywhere.
- 3
Scrape the dough from the sides of the bowl as you mix until it forms a ball.
- 4
Place the dough on a surface and knead in the butter. (You'll use the bowl again for proofing.)
- 5
Knead the dough by stretching it with the palm of your hand, folding it, and repeating. The butter may initially come out, but that's okay!
- 6
Knead thoroughly for 7-8 minutes.
- 7
Once the surface of the dough is smooth, shape it into a neat ball.
- 8
Place the dough back in the bowl, cover with plastic wrap, and let it rise in a warm place for 40-50 minutes. You can use the microwave's proofing function if available.
- 9
Recommended first proofing method is available in the sandwich bread recipe. Please refer to it if you like. ID: 19156802 Steps 12-14
- 10
The dough is ready when it has doubled in size. If it hasn't risen enough, cover and let it sit for an additional 10 minutes.
- 11
Gently press the dough once with your palm to release the gas.
- 12
Take the dough out onto a surface and cut it into three equal parts using a dough scraper or knife.
- 13
Cut each piece into three more parts, making a total of 9 pieces.
- 14
Shape each of the 9 pieces into a neat ball.
- 15
Arrange the 9 dough balls with space between them, cover with a damp cloth, and let them rest for 10 minutes. You can also cover them loosely with plastic wrap.
- 16
After resting, reshape the dough balls neatly and place them in the pan, ensuring even spacing.
- 17
Dust with bread flour using a tea strainer. Be careful not to overdo it! Tap the strainer gently with your other hand to sprinkle lightly.
- 18
After dusting, cover loosely with plastic wrap and let rise in a warm place for about 20 minutes (second proofing). You can use the microwave's proofing function as well.
- 19
●Recommended second proofing method is also available in the sandwich bread recipe. Please refer to it if you like! ID: 19156802 Step 29
- 20
Start preheating the oven during the second proofing. If using the oven's proofing function, remove the dough early to preheat.
- 21
Once proofing is complete, bake in a preheated oven at 350°F (180°C) for 15 minutes.
- 22
It's done!
♡ From preparation to baking, it should take a little over 2 hours. ♡
- 23
Everyone has been sharing their own variations in the feedback! Please take a look for inspiration.
- 24
☆ Also available ☆
Fluffy Sandwich Bread ID: 19156802
Cinnamon Rolls ID: 18847299 - 25
Raisin Pull-Apart Bread ID: 18754233
Homemade Anpan (Sweet Red Bean Buns) ID: 18695599 - 26
Homemade Margherita Pizza
ID: 19947786
Sweet Buns ID: 20500022
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