☆ツナと玉ねぎのにんにく醤油パスタ☆ 
☆Tuna and Onion Garlic Soy Sauce Pasta☆
★★★ Hall of Fame Recipe ★★★ 7,800 reviews
A Japanese-style pasta with a punch of garlic soy sauce*
Top it off with plenty of bonito flakes♪
The origin of this recipe
A staple in our home*
My friends said it was delicious, so I'm sharing the recipe♪
☆Tuna and Onion Garlic Soy Sauce Pasta☆
★★★ Hall of Fame Recipe ★★★ 7,800 reviews
A Japanese-style pasta with a punch of garlic soy sauce*
Top it off with plenty of bonito flakes♪
The origin of this recipe
A staple in our home*
My friends said it was delicious, so I'm sharing the recipe♪
Cooking Instructions
- 1
Add vegetable oil and minced garlic to a frying pan, and heat on low to bring out the aroma♪
- 2
Add the onion and lightly sauté♪♪
- 3
Add the tuna and ● seasonings, and simmer on medium heat for 2-3 minutes♪
(Add the tuna with its oil for more flavor. If you prefer, you can drain it!)
- 4
Add the pasta, cooked 1 minute less than package instructions, and mix quickly♪
- 5
It's ready＊
Top with bonito flakes and green onions＊
- 6
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- 7
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