My Favorite Salsa
n, with as few calories as possible.
Cooking Instructions
- 1
In a large, dry skilet on high heat, char the tomatillo, chilies & garlic. I like to cover them to steam a little to.
- 2
When they are softened, and the skins are blackened in some places, remove from heat.
- 3
In a blender add all other ingredients and pulse a few times.
- 4
Now add tomatillo, garlic & chilies. Don't forget the lime juice! You can add water if needed.
- 5
Blend to desired consistency, and taste to adjust seasonings.
- 6
Enjoy! Great with seafood & grilled meats.
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