Our Family's Margarine Toast

I wanted to see if I could imitate delicatessen bread.Even ordinary bread will work well.We try a variety of breads at my home.When eating, you can fold it in half without worrying about spilling. Recipe by Puami mama

My mother used to make this French toast when I was growing up.In our house it's our standard late breakfast on the weekends.Adjust the amount of sugar and milk to taste. We like a rather sweet French toast.Put a generous amount of oil in the pan, since the bread tends to stick and burn easily!!If you have more people to feed, simply double the amounts. Recipe by Rikoriko

Enjoy margarine and cheese on toast! This is a toast I often make and eat for breakfast.

[Featured Recipe]Peanut butter and margarine are a perfect match! I like to enjoy them alternately for a delicious flavor combination.Origin of this recipe:I love peanut butter, but it feels incomplete on its own, so I replaced half with margarine. It's my current favorite way to eat it, and it's great for busy mornings.

I got the idea for this when I was making "Brandy's" Half and Half Pizza. I wanted to enjoy the taste of pizza Margherita for breakfast and also to use up leftover mozzarella.Make sure you use cherry tomatoes. They are sweet, and go well with the umami of the cheese and the basil, so you don't need seasonings.If you prefer a saltier taste, mix salt in with the olive oil before you spread it on the bread, or lightly sprinkle right before eating. Recipe by Orange Day

My mom usually makes this for my breakfast. Any jam for the filling is a great substitute.

April 1, 2015: This recipe became popular with 10 people. Simple and delicious. The origin of this recipe: I made it because I made blueberry jam.

It is soooooooooo good. Did I mention that it was good

I came up with this when I received a bottle of "Cielo" brand extra virgin olive oil as a present. I tried substituting olive oil for butter, and used salt and pepper as an accent.Adjust the amount of salt to taste when making the garlic oil in Step 1. Since I used salt by the mill, the amount is approximate. It tastes better on the salty side. If you make more than 2 slices, just repeat Steps 1 & 2. Toast the tops well. Recipe by rie-tin

I always thought Magic Salt was too expensive, but I was able to buy a bag of it for just 75 yen, so I wanted to make something with it.Please adjust the cooking time depending on your toaster oven. Recipe by Mamachoko-hi-

One of my all time favorite meals for breakfast. My mom made this for me for as long as I can remember. Mama said it was something my dads grandmother made for him. There’s something very comforting about it. #heirloom

I've been making this forever. When you make pizza, this can be used instead of mozzarella. The cheese melts so softly that it's delicious.The jam is added as a 'hidden flavor', since mayonnaise and cheese alone is rather sharp. Don't put in too much or the flavor becomes a bit odd. Recipe by La Land

"Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little.The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven.#Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe

This is the best tasting recipe I know! I made it for my mother on mother's day and she loved it! I hope you enjoy it as much as my family does(:

When I stayed at my grandmother's, this toast was our standard breakfast served with corn soup. Since she recently passed away, I recalled this dish and made it.Season with parsley and black pepper to taste. Recipe by Ruruoka

I love garlic toast!Since minced garlic cooks easily, please mince it as finely as possible. It's best to toast it with the temperature set to low. If you want to use less garlic, grate 1/2 a clove and mince the other 1/2. Recipe by Tori atama

This is one of the best breakfasts you will have add an egg on top and you have a fantastic breakfast

Most kids hate fruits. Trust me on that. But they can't say no to honey, jam on a toast. So i thought of a way to make my little ones have their favorite breakfast but at the same time eating fruits as well. And they love it.

I remembered that I used to eat this a long time ago.If you spread too much cookie dough on the bread, it will slide off and spread. It's nice without cream cheese too. Recipe by Otamajakushi

I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster.Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky

When I did a homestay in England, these were often served with supper. Although in England, it was sold frozen, but since they don't sell it in Japan, I made my own version! Garlic lovers will find it irresistible.The key is not to bake them for too long (or else they will dry out). Use your own amounts of ingredients! Adding olive oil gives a nice color. For 1 baguette. Recipe by Kamoko821

I'm on a quest for delicious toast!I recommend using easy melting cheese, any kind is great. Use sweetened peanut butter. Recipe by Momijiy

This is the only bread recipe my rice-loving husband likes! When I made it before the vegetables didn't get cooked through properly, so I microwaved them beforehand!I added lots of toppings!I think that thick cut bread tastes better, but regular sliced bread is fine.Line the rack with foil, and line up the bread pieces next to each other. Both will prevent the cheese from melting off!In Step 1, if you crinkle up the foil, the bread won't stick to it easily. Recipe by Sarami19.

My family always love it and can't get enough of it

This is a great breakfast my family loves on busy mornings. Someone taught this to me, but I changed it up a bit.The mayonnaise in the filling makes it richer!!The ham and cheese has some salt, so please adjust the salt and pepper to taste. Using leftover curry or stew and cheese as fillings is good too. Recipe by Ryoka mama

A simple & satisfying open faced breakfast toast topped with nut butter, banana and chocolate

This is a simple snack my mom introduced to me. She got me eating it when I am sick because garlic does wonders for the body! I ended up loving this simple toast that i use as a part of my breakfast and late time snack all of the time! You can switch up the type of breads you use as well! Enjoy!

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

#mysterybox2Creamy Corn Toasts is a delicious breakfast dish which can even double up as an evening snack or even as a light dinner. Just as the name suggests, the overall taste is creamy and when teamed with whole wheat bread, it becomes healthy too!Sweet corn has a number of health benefits and it’s sweet taste imparts a wonderful flavour to the dishes in which it is used! In this recipe, I have ground 2/3 rd of the boiled corn to make it creamy and teamed it with some white sauce. The rest of the corn has been kept whole for the added crunch! The cheddar and pizza cheese just adds up to the overall taste and makes this dish quite filling too!

My friend from USA has made yummy cheese toast,and I inspired to made it in India of my taste.All were hungry and it was so tasty that filled our tummy.My creation my taste.