This recipe is translated from Cookpad Japan. See original: 
鶏もも肉とパプリカ達の甘酢炒め
鶏もも肉とパプリカ達の甘酢炒め 
Sweet and Sour Stir-Fried Chicken Thighs with Bell Peppers
kurumi55v @cook_40311519
The sweet and sour flavor is just right! It goes perfectly with rice and even better with a cold beer. Even my kids, who usually dislike bell peppers, ask for seconds. The origin of this recipe: I love sweet and sour flavors!
Sweet and Sour Stir-Fried Chicken Thighs with Bell Peppers
The sweet and sour flavor is just right! It goes perfectly with rice and even better with a cold beer. Even my kids, who usually dislike bell peppers, ask for seconds. The origin of this recipe: I love sweet and sour flavors!
Cooking Instructions
- 1
Heat a frying pan and add sesame oil. Stir-fry the bell peppers until they start to soften, then set them aside on a plate.
- 2
Lightly coat the chicken thigh pieces with cornstarch. Reheat the frying pan, add sesame oil, and cook the chicken starting with the skin side down.
- 3
Cook until the chicken is nicely browned.
- 4
Add the bell peppers and the sauce ingredients to the chicken and mix well.
- 5
Once the sauce thickens slightly and becomes glossy, serve on a plate. Sprinkle with toasted sesame seeds if desired, and it's ready to enjoy!
- 6
Thank you to everyone who has tried this recipe and shared their feedback. I'm so happy! This time, I made it with chicken meatballs and onions.
Similar Recipes
-
Sweet and Sour Stir-Fried Chicken Sweet and Sour Stir-Fried Chicken
I was chosen as a cook tester for Mitsukan "Jukumi" vinegar, so I tried using it in my recipe which I've made since I lived by myself when I was younger!Since my husband doesn't like vinegar, I used to use a very mild vinegar called "Yasashii Osu". But I have noticed that "Jukumi" vinegar makes the dish more delicious since I started using it. Recipe by Erebon
-
Sweet and Sour Stir-Fried Eggplant and Bell Peppers Sweet and Sour Stir-Fried Eggplant and Bell Peppers
The sauce clings deliciously to the tender eggplant.Origin of this recipeI created this dish using vegetables I had in the fridge, aiming to make something my family would enjoy. Initially, I considered deep-frying the eggplant, but settled on this method.
Translated from Cookpad Japan -
Sweet and Sour Stir-fry with Tender Chicken Breast Sweet and Sour Stir-fry with Tender Chicken Breast
I bought a lot of chicken breast on sale and so I wanted to create tender and delicious recipe with them.When you prepare the chicken, slice thinly so that it cooks through quick. If you like, add some grated ginger!I used shimeji mushrooms, but king oyster mushrooms or shitake mushrooms are also good. Recipe by EnjoyKitchen -
Sweet and Sour Pork with Cabbage Stir-Fry Sweet and Sour Pork with Cabbage Stir-Fry
Usually, when we think of sweet and sour dishes, we think of sweet and sour ribs, fish, tofu, or chicken legs, but it's not common to use sweet and sour sauce for stir-fried vegetables. However, it's actually quite delicious!If you have kids at home, you can skip the chili. The sweet cabbage and tender pork slices with the tangy sauce make it a great dish to serve with rice, and kids might even ask for an extra bowl of rice! 😆Feel free to join Syukitchen's fan page to explore more recipes together👇 www.facebook.com/syukitchen
Translated from Cookpad Taiwan -
Sweet and Savoury Stir-Fried Chicken and Onion Sweet and Savoury Stir-Fried Chicken and Onion
I got loads of onions, so I cooked them with chicken. I seasoned them to go with rice or sake.I used ping-pong-ball-sized amount of ginger. Adjust the amount to your liking. Adding black pepper at the end is great, too.The cooking time differs depending on how you cut the chicken and/or on the size. Adjust it accordingly so that the chicken will be cooked through. Recipe by Snow*Love -
Cucumber and Chicken Sweet and Sour Stir-fry Cucumber and Chicken Sweet and Sour Stir-fry
Simply stir fry cucumber with inexpensive chicken tenders for an addictive and delicious dish with crunchy cucumber and tasty chicken.The key is to finish it off at high heat once you add the sauce ingredients. It won't be thick to start with, but the katakuriko on the chicken will gradually dissolve to create a nice smooth sweet and sour sticky sauce. For 2 servings. Recipe by FarmersK -
Stir-fried chicken breast with sweet&salty sauce Stir-fried chicken breast with sweet&salty sauce
The dish is something you wish to eat, when you have less appetite due to summer heat. Adding vinegar to the sweet & salty sauce is really a magic.
-
Sweet and Sour Cod Stir-Fry Sweet and Sour Cod Stir-Fry
I often find packs of cod on sale at the local supermarket, so I decided to give this a try! It's a family favorite.There are quite a few seasonings, but the steps are simple, so give it a try!
Translated from Cookpad Japan -
Sweet Potato Side Dish - Sweet and Sour Stir-Fry Sweet Potato Side Dish - Sweet and Sour Stir-Fry
I was given a lot of sweet potatoes, so I wanted to use them in a side dish.Cook the onions on high to medium heat. Recipe by Nanakure-pu -
Eggplant and Summer Veggie Sweet and Sour Stir-fry Eggplant and Summer Veggie Sweet and Sour Stir-fry
My friend in Japan taught me this recipe. The vinegar and soy sauce make it refreshing for a summertime lunch and perfect to go with Asian noodles! You can substitute other veggies on hand if you like.
-
Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce
It's a delicious recipe that's even better than what you'll find in a Chinese restaurant!I recommend using chicken thighs!!Use a small amount of oil to fry the chicken and make it nice and crispy♪The yu lin chi sauce tastes better if you let it rest for more than an hour rather than using it right away. Finely mincing the garlic gives the yu lin chi sauce a wonderful fragrance and makes it taste even better. Recipe by Eiyoushino recipe -
Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce
I just wanted to prepare youlinji easily without deep-frying.Shallow fry the meat slowly over low or medium heat so that the meat is cooked through and becomes crispy.I personally like chicken breast (because it's cheap and healthy) and I use it often, but you can use chicken thigh meat. Recipe by pata31
More Recipes
https://cookpad.wasmer.app/us/recipes/20579092
