☆Pork Kimchi Stir-Fried Udon☆

★★★Popular Recipe★★★
Spicy and rich in flavor!
A deliciously addictive stir-fried udon!
Try topping it with a fried egg.
Origin of this recipe
I thought pork kimchi would taste great with udon, so I gave it a try.
☆Pork Kimchi Stir-Fried Udon☆
★★★Popular Recipe★★★
Spicy and rich in flavor!
A deliciously addictive stir-fried udon!
Try topping it with a fried egg.
Origin of this recipe
I thought pork kimchi would taste great with udon, so I gave it a try.
Cooking Instructions
- 1
Rinse the bean sprouts quickly and drain. Cut the garlic chives into 2-inch pieces, and cut the pork and kimchi into bite-sized pieces. Mix the ● seasonings together.
- 2
Heat vegetable oil in a frying pan over medium heat and add the pork to stir-fry.
- 3
Once the pork is cooked, add the bean sprouts and kimchi and stir-fry.
- 4
When everything is cooked, add the udon noodles. Lower the heat slightly, add the ● seasonings, and stir-fry to separate the noodles and evaporate the moisture.
- 5
Once the noodles are separated, add the garlic chives and stir-fry.
- 6
Add a dash of sesame oil and stir-fry everything together.
- 7
It's ready!
- 8
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