Enjoy delicious vanilla yogurt with reduced sugar.The origin of this recipePartheno is too thick on its own, so I made it a bit lighter.Feel free to top with fruits or nuts.

This tastes similar to that vanilla yogurt you know and love. If you strain it, it becomes rich and creamy! If you don't strain it, it's light and delicious.The origin of this recipe: I love vanilla yogurt, but it's a bit sweet, so I tried making it based on the original ingredients.

No need for cream cheese, heavy cream, or sugar! This super easy cheesecake uses ice cream and yogurt—just mix and chill.The story behind this recipeI created this simple dessert to use up some yogurt I had on hand.

This is a super rich and milky yogurt. It's my favorite. Enjoy it for breakfast!The story behind this recipe: I love a certain brand of yogurt, but it's a bit pricey. I wondered if I could make it myself, and when I tried, it turned out very rich. The taste is different, but I'm completely satisfied with this and don't need to buy it anymore.

This is a refreshing and moist cake♪♪The story behind this recipeI love making yogurt cakes often, and I decided to use up some leftover vanilla beans from other baking projects.

When I was eating user JohnLeeCooker's "Matcha Tiramisu-style Toast" recipe, I realized, "I've never made a sweet version of the cream cheese yogurt!" I got the idea by referring to that recipe, so very much, JohnLeeCooker!! I appreciate it so much!Strain the yogurt very well :) Recipe by Juka

I wanted ice cream but didn't have any in the house, so I tried making this with what was on hand. Ever since then, I've been addicted.Add more heavy cream to make it richer!Add more strained yogurt for a more yogurt taste!Feel free to adjust quantities and sweetness to taste.I always taste it and make changes as I go along. Recipe by Satoyoko

This is a no-bake cheesecake with a strong vanilla flavor! It's easy and delicious, so give it a try! The origin of this recipe: I wanted to make a simple no-bake cheesecake.

Just 3 ingredients: heavy cream, yogurt, and sugar. The proportions are easy to remember, and it's simple to make! Thank you for making this recipe popular on June 5, 2015. The origin of this recipe: saving eggs and using up heavy cream!

This is one of my favourite sweets in the world! I simply love the combinations of azuki red bean paste, yoghurt and cinnamon♡You can use store bought azuki red bean paste or you can make your own (check my recipe!). I made with this ratio of ingredients this time, but you can enjoy experimenting with the ingredients yourself depending on your taste. It's very forgiving :)