Using mentsuyu makes this dish super easy! You can use either chicken katsu or pork katsu. Fried cutlets simmered with egg are delicious, too!

Juicy and tender chicken breast made easy with mentsuyu! Add the eggs in two parts for a soft-cooked finish.The story behind this recipe: I’m not a fan of thigh meat, so I first tried cooking with breast meat to make it delicious! I love mitsuba, but my kids don’t seem to like it (haha). Feel free to use your favorite greens like kaiware!

This is part of my easy rice bowl series using mentsuyu! If you have fried pork cutlet (tonkatsu) ready, you can make this quickly.About this recipe:Following my gyudon and oyakodon recipes, this is another easy rice bowl using mentsuyu. As long as you have mentsuyu, the flavor is set, so I often make this as a quick meal.

At our house, after udon, mentsuyu is most often used for katsudon! It's easy and foolproof! Great for lunchboxes today.Recipe background:Mentsuyu never fails, so it's a lifesaver. You can also use it for tempura rice bowls!

You can make katsudon for a lunchbox without the rice getting soggy by adjusting the amount of liquid. When you eat katsudon hot at home, it's delicious with plenty of sauce.How this recipe came about:Hot katsudon at home is so tasty, but when you pack it for lunch, the sauce makes the rice mushy and unappetizing.Reducing the liquid solved the problem.You can use the same method for the tempura egg bowl in step 8 for lunchboxes too.

Meat lover! Make delicious Oyakodon, Katsudon, and egg dishes using mentsuyu! You can easily make them delicious at home!The origin of this recipeI've been making it this way for a long time.

Thank you for 17 reviews! You can easily make this delicious, hearty katsu donburi from scratch using a pot you have at home.The origin of this recipe:I wanted to create an authentic and delicious katsu donburi without using store-bought noodle soup base, so I developed this recipe. By making it from scratch, you can understand the flavor composition and subtle changes, allowing you to adjust it to your liking. Please give it a try.

Let's make a hearty katsudon easily using mentsuyu sauce!Recipe background: I suddenly craved katsudon with soft, fluffy, half-cooked eggs.

Using mentsuyu makes this recipe easy. The way you cook the eggs gives it a restaurant-quality taste!The origin of this recipeMentsuyu is indispensable not only for noodles but also for simmered dishes and rice bowls!

With just a katsu, you can quickly whip up a delicious bowl in no time. This recipe is for one serving, so you can adjust it for more people. The origin of this recipe: I usually eyeballed the ingredients, so I decided to measure them seriously. The soft eggs... The sweet and savory sauce... Mixing with the rice... Delicious!

Sweet and savory pork cutlet. Easy to make, tender, and loved by everyone from kids to seniors—perfect for when you want to eat more rice. Also great for lunchboxes the next day!Recipe background:When my kids were growing up and always hungry, I sometimes layered pork cutlets inside the rice for a double-decker meal. It was a hit in lunchboxes too—everyone loved this special treat. Even now, when I’m a bit tired or want to boost my energy, or when my summer appetite is low, I find myself craving this nostalgic flavor.

Since the katsu isn't simmered, it stays crispy! Plus, you can make this dish in a short amount of time. The fluffy egg sauce makes the bowl hearty, even if you use less egg or katsu.Recipe background:I wanted to enjoy katsu donburi with crispy katsu, and also make it quickly and easily. After some trial and error, I created this recipe. You can skip simmering the katsu, and the egg sauce makes the bowl filling, even with less egg or katsu.