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Ingredients

2 servings
  1. 2thinly sliced pork chops
  2. 2 clovesgarlic
  3. 2 tbspsalt
  4. 2 tbsppepper
  5. rosemary
  6. 2 tbspolive oil

Cooking Instructions

  1. 1

    Heat oil in pan. Season both sides of the pork chops with salt and pepper. Place them in heated pan.

  2. 2

    Flip after 3 min. Place chopped garlic and rosemary on pork chop. Cook for about 4 minutes (depends on thickness of pork chop).

  3. 3

    Serve with sauteed chard.

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Comments

Written by

Bryce Lambert
Bryce Lambert @cook_6802232
on
Sonora CA
"You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better."-Erin Morgenstern
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