Jellof rice and chicken
Uchechi Ezenwa @Ivyaguas
Cooking Instructions
- 1
Wash the chicken,add maggi,salt,1\2 spoon of garlic,thyme,with onions and steam to have taste
- 2
After it been steamed set it aside put your frying on the fire and add groundnut oil fry your chicken to be brown
- 3
Wash your rice and perboil it
Set it aside when done - 4
Add groundnut oil into the pot add your onions,maggi,thyme,and tomatoes leave it for about 2 mins
- 5
Add your chicken water to it turn and leave it to boil for 5 mins
- 6
Add your rice and and crayfish leave it to boil for 10mins
- 7
Serve with chicken and any drink
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