Jellof rice and chicken

Name: Jellof rice and chicken
Total time: 3600 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 500 g Chicken; Salt 1\2; 1 \2 teaspoon of garlic; Salt; 2 sliced onions; Thyme; Pepper; 4 cups rice; Grinded pepper; Salt; 2 sachet tomatos; Crayfish; Thyme; Groundnut oilh6p53

Uchechi Ezenwa @Ivyaguas

Jellof rice and chicken

Uchechi Ezenwa @Ivyaguas

Saved

Ingredients

1hr

2 people

500 gChicken
Salt 1\2
1\2 teaspoon of garlic
Salt
2sliced onions
Thyme
Pepper
Jellof rice
4 cupsrice
Grinded pepper
Salt
2 sachettomatos
Crayfish
Thyme
Groundnut oilh6p53

Saved

Steps

1hr

1

Wash the chicken,add maggi,salt,1\2 spoon of garlic,thyme,with onions and steam to have taste
2

After it been steamed set it aside put your frying on the fire and add groundnut oil fry your chicken to be brown
3

Wash your rice and perboil it
Set it aside when done
4

Add groundnut oil into the pot add your onions,maggi,thyme,and tomatoes leave it for about 2 mins
5

Add your chicken water to it turn and leave it to boil for 5 mins
6

Add your rice and and crayfish leave it to boil for 10mins
7

Serve with chicken and any drink