This recipe is translated from Cookpad Taiwan. See original: 
泡麵灌湯小籠包
泡麵灌湯小籠包 
Instant Noodles with Soup Dumplings
鄭恬 @cook_Tsao
Eating just soup dumplings can feel a bit plain, so why not try steaming them with instant noodles? When you take a bite of the soup dumpling and noodles together, the dumpling's broth bursts in your mouth, perfectly complementing the steamed noodles for an incredibly delicious combination! Simple ingredients can create a luxurious snack, making your table fare more delicious and stylish.
Open in Cookpad AppCooking Instructions
- 1
Gather the necessary ingredients.
- 2
Open the instant noodle package and soak the noodles in a suitable amount of water (not from the listed ingredients) for 1 minute.
- 3
Place the soaked noodles into a folded parchment paper box, then add the two pork-flavored soup dumplings.
- 4
Move to a pot of boiling water, cover with a lid, and steam on high heat for 8 minutes. (Reduce the heat before placing to avoid steam burns.)
- 5
After steaming the soup dumplings for 5 minutes, boil 3/4 cup water in a small saucepan, add half of the seasoning packet from the instant noodles, and bring to a boil. Set aside.
- 6
Remove the steamed noodles, place them on a plate, and drizzle with the prepared sauce (use half first), then mix well.
- 7
Add the steamed soup dumplings, sprinkle with corn and green onions, and pour the remaining sauce over. Enjoy this unique way of eating instant noodles with soup dumplings!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Pan-Fried Soup Dumplings
(A breakfast favorite for young kids, these dumplings must be dipped in soy sauce)
Translated from Cookpad Taiwan
Chive Soup Dumplings
Eating too many pork soup dumplings can get a bit heavy, so adding some chives to balance the flavor is a great idea. These dumplings have thin skins and are full of broth, making them incredibly tempting!Tips:1. After kneading the dough, cover it with a damp towel and let it rise for about 1.5 hours. The dough will become soft and easy to roll into thin wrappers.2. Brush a layer of oil before steaming to make the dumplings more glossy and moist.3. Do not steam the dumplings with chives for too long, or the chives will change color, affecting the texture and appearance!For more "Simple Cooking in a Leisure Kitchen" recipes, please visit this URL: http://vvloveme2.blogspot.com.au/
Translated from Cookpad Taiwan
Spicy and Sour Soup Dumpling Rice
Craving rice, soup, and soup dumplings but don't want to spend too much time preparing? Just grab some refrigerated white rice and frozen soup dumplings from the freezer, and pair them with a rich Sichuan-style hot and sour soup. In just 10 minutes, you can satisfy your family's needs. Each bite delivers a delicious taste to your palate. The 'Wanchai Ferry Pork Soup Dumplings' have a thin, chewy skin, with the filling and soup perfectly sealed inside. Paired with the hot and sour soup, the flavor is even richer and more delicious.
Translated from Cookpad Taiwan
Juicy Pork Soup Dumplings
When living abroad, I often miss Taiwanese street food. With limited ingredients, you can still recreate the nostalgic taste of Taiwan!
Translated from Cookpad Taiwan
Juicy Pork Soup Dumplings
Translated from Cookpad Taiwan
Easy Non-Greasy Soup Dumplings 📒 Steamed Dumpling 📒 Soup Dumpling 📒 Xiao Long Bao 📒
Chalefen loves to do things in the simplest way, which is also suitable for lazy people (lazy people don't want to do anything, right?! 🤔)This time, the soup dumplings are made using a water method to keep the soup inside, and the key is that they are not greasy. If you like, you can give it a try!!Additionally, there is a version with a richer soup (mix it in yourself).✏️ For the easy version, as long as the water is mixed well, the soup is not a problem, and you don't need to add meat jelly to easily release the soup.✏️ When buying ground pork, ask the butcher to grind it again for a finer texture.✏️ If you don't have a steamer cloth, you can use perforated parchment paper or cabbage leaves as a base.✏️ Be careful, they're hot!!!
Translated from Cookpad Taiwan
Xiaolongbao (Chinese Soup Dumplings)
I made this for a friend when she came over for an overnight visit.Roll out the skins so that they are a little thicker in the middle and thinner along the edges to prevent tearing when making the dumplings! For 10 dumplings. Recipe by monemaruku
Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan
I wanted to eat xiaolongbao (soup dumplings) after seeing them on TV but wasn't really sure how to make the skins and didn't even have a steamer. So I used a frying pan and gyoza skins instead.- The soup will not melt easily when you mix it with the half-frozen ground pork.- Keep the soup and the filling in the refrigerator until just before using them.- You can also wrap the dumplings like gyoza if they're difficult to wrap. Recipe by Wagomu
Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins
I wanted to eat tons of super juicy Chinese dumplings.Since the skins will absorb the meat's juices, they taste best when eaten right after steaming.If you want to make them even juicier, increase the amount of soup. Recipe by Misuke
Soup Dumplings (Xiao Long Tang Bao)
There are two types of dough for soup dumplings: cold water dough and fermented dough. This time, I used cold water dough. To achieve a juicy filling, I made pork skin jelly! It's important to let the dough relax properly for easy rolling, and the thickness of the dough is crucial. Roll and fill the dumplings immediately, as thin dough dries out quickly, so be sure to cover it after rolling. Feel free to visit my Facebook page: https://m.facebook.com/Womanritaskitchen/
Translated from Cookpad Taiwan
Pressure Cooker Xiao Long Bao (Soup Dumplings)
I used leftover halibut skin and chicken bones from making sashimi to make a broth, then chilled it in the fridge until it became gelatinous, and used it to make juicy Xiao Long Bao. Steaming with a pressure cooker makes the wrappers chewier and less likely to break than regular steaming. The hot, flavorful filling is delicious, oil-free, and meatless, making it a great late-night snack.
sumi Translated from Cookpad Taiwan
Chicken Instant Noodle Soup
MY VERSION LAZY AND NON FUSS QUICK AND EASY DINNER IN 5 MINUTE LOVING IT
Premium Indomie Instant Noodles Soup
Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!
Asian Curry Noodle Dumpling Soup
This is a dish that I have had in different dishes from Chinese & Thai restaurants....I have taken aspects of the different dishes & combined them to make a unique dish that represents both countries.
Miso Soup with Mochi Dumplings
My mother used to make this soup for me. She used to put some frozen bamboo shoots in this.If the dashi has reduced too much at Step 4, add some water or more dashi. Please adjust the amount of miso to your taste. For 4 servings. Recipe by Koutarochan
Dumpling soup in miso broth
This dish was inspired by a Bon Appetit vid I watched recently where Zaynab Issa made a 5-ingredient soup featuring store bought dumplings. I've always steamed or fried my dumplings (known in our house as pot stickers), so this came as a revelation. I immediately turned to my Asian food guru-of-the-moment (a.k.a. Marion Grasby) to see if she's made one, and it turned out she has. And so, armed with these two sources, I cobbled up my own pot of soup using techniques from each. The result was warm, soothing, light yet satisfying, and totally wonderful on a cold January night.
Delicious Gyoza Dumplings in Soup
The gyoza dumplings I ate at a restaurant didn't have Chinese chives, but we have to have them in ours at our house!!You don't have to add the grilled and minced chicken. The gyoza dumplings without it are just as good. However, using the grilled chicken will definitely add more texture and a better fragrance!! Please give it a try! For 4 servings. Recipe by Tankotankichi
Vegetable Beef Soup with Egg Dumplings
Can use regular biscuit mix, but you will probably need 1/2 cup. Also, if you prefer more liquid in your soup, you can add water until you get to your desired amount.
Homemade Chicken & Dumpling Soup
My boyfriend told me his favorite food growing up was chicken and dumpling soup. Whipped it up with inspiration from other recipes I found online.
Suiton Dumpling Soup With Pork
Add whatever vegetables, meat or fish you like!! Recipe by monemaruku
Milk Miso Soup With Rice Flour Dumplings
I wanted to make a simple yet hearty soup with suiton (wheat dumplings) for the cold-weather, using just a few ingredients that the children would love.From Step 7 on, make sure the soup doesn't come to a boil by heating over low.In Step 8, the photo features dropping in the dough with one spoon because I was holding the camera in the other hand, but it's easier to do if you use two spoons. For 4 servings. Recipe by caramel-cookie
Lotus Root Dumplings (Clear Soup Version)
My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe.The key is to put just a little bit of grated ginger (including the juice), but if you use too much it will be too strong so watch out (you can use grated ginger from a tube). After you have grated most of the lotus root, chop up the last little bit left and add it too. Coat the Step 7 dumplings in katakuriko, deep fry them and serve them with a thickened ankake sauce for a delicious variation.. Recipe by Saishokubeginnernano
My Granny's Kenchin Soup with Dumplings
My mother's dumpling soup is very tasty so I wanted to have a go to make mine.Don't cook too many dumplings at same time.Some pots will make the dumplings at the bottom. In that case use a spatula to remove the dumplings. Recipe by Jini-
Chicken and dumpling soup
Rustic Pork Miso Soup with Dumplings
My husband was so disappointed at the soup he bought from a soup stall, so I made this for him.Cook the dumplings separately, otherwise the soup will be too cloudy and starchy,When you put the dumplings with a spoon in the boiled water, they slide off easily from the spoon.After adding miso, don't cook for too long. Recipe by @LECHE.
Cream of Chicken & Dumpling Soup (Ninja Foodi Version)
This was my FAVORITE dinner from my mom as a kid, so it's very kid-friendly. In fact, I'd say it's more kid than adult friendly because it is a simple dish without a lot of robust flavor. As with my chicken noodle soup, use any chicken you have. If you're buying chicken specifically for this, buy dark bone-in skin-on. I used a leftover carcass tonight. The dumplings are the star of the show here, so the choice of chicken or amount of chicken is irrelevant. This is freezable. Freeze the soup and dumplings separately. This makes a TON, so you can easily reduce it if you don't have a large family.
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
We Indonesians eat rice all the time. Breakfast, lunch, dinner... sometimes when we are hungry, our "snacks" can be considered full meals by other people. But sometimes we don't feel like eating rice. And I made this instead. My kids still eat this with rice, though!
Tomato Basil Soup with Ricotta Dumplings
Tasty Tomato soup with Ricotta Dumplings. Great with a mozzarella grilled cheese sandwich.
Un-freakin-believable Chicken and Dumpling Soup
This soup is so good, it should be federally regulated. Then again, regulations tend to make good things bad, so let's just keep this soup a secret.
Kabocha Squash Dumpling Soup
I ate this a lot when I was a child. It's a great way to have kabocha squash.Adjust the amount of katakuriko depending on how watery the kabocha squash is. If you like a very thick texture, I recommend adding a lot of it. This is a very filling kenchin soup, so think of it as a side dish. For 2 servings. Recipe by Yo-tan
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/22589087
