
Cooking Instructions
- 1
Dissolve the salt in the water and add sliced cucumbers. Make sure pickles are submerged. COVER AND PUT IN FRIDGE OVERNIGHT BEFORE CONTINUING.
- 2
Drain cucumbers and set aside. Add sugar, apple cider, mustard seeds, turmeric, celery seeds, bay leaves, garlic cloves and black pepper to pot. Heat and stir until sugar is dissolved.
- 3
Add cucumbers and continue heating until mixture reaches 180F ~ 82 C (or heat until almost boiling, until occur a little bubble around like it starts simmering again).
Turn off and let cool before putting in the fridge.
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