Springroll with sweet and chilli sauce

http://jessicabankz.space/home/sweet-chilli-garlic-turkey-breast-stir-fry

This is a sweet yet spicy tomato sauce that I like to add to my chilli. You could put it on anything you wanted too really but it's a really good fit when mixed into a chilli I think. If you don't want the sweetness to it simply substitute the 9 roma tomatoes with 4 beefsteak tomatoes and leave out the brown sugar entirely. When prepping the peppers don't include the bell peppers' seeds into the mixture however, do include the habanero seeds.

I uploaded this recipe after I received a request from my friend.If you eat this too soon after making it, it will taste very acidic, so please leave it to rest overnight.To those who are limiting their sugar intake: I had to include a little brown sugar for flavor. You can omit it if you like. I used grain vinegar because it has a lower sugar content than rice vinegar. Recipe by Sumireno usagi

A comforting stir-fry with a sweet and salty flavour, and a good hit of chilli!

try it easy to cook,perfect for dinner. :chef

Love hot sweet chili sauces makes about 1 and a quarter cups

a very nice light meal bursting with flavour

Trying to be healthier these days...concocted a delicious simple sauce to go with a basic spring roll...easy. Delicious.

I make fresh spring rolls quite often in place of a salad, but store-bought sweet chili sauces are too sweet for my son, and too spicy for my daughter. So, even though they wanted to eat lots of fresh spring rolls, they couldn't!! That's why I started making my own sweet chili sauce at home. It's easy to make, so I make it every time I need it, but it can also be stored.You can finely chop the garlic instead of grating it. It's even easier if you use the tubed type of grated garlic. The sauce will thicken too much if you overcook it. If it hardens, dilute it with a little water. Adjust the spiciness and sweetness to suit your taste! Recipe by Heartful Kitchen Rei

This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying.Oh!I realized I hadn't written anything here!wellthe hints are...Fry meat until crisp ♪You can use green beans or whatever you like - Recipe by inyako

Once I had chicken nanban somewhere that tasted like chili sauce...so I tried to recreate it using chili sauce instead of Nanban sauce.Fry chicken first over high heat with skin side down until browned. Then flip it over and put a lid on. Fry over low heat to get a better result.I used chicken breast this time. It turned out soft and filling! If you use chicken thigh, it will be juicy and delicious. Recipe by Yoko

I wanted to come up with a simple dish for dinner using sweet chili sauce.You can just chop up the tomato if you like, but I cut it into wedges to enjoy their fresh flavor. Don't stir fry the tomato for too long.Have you tried sweet chili sauce? It's a bit sour, sweet, and just a bit spicy. I'm addicted to it. It's ok for kids too if you adjust the amount!! I've really been into sweet chili sauce recently, and I use it to flavor chikuwa fish sticks and wiener sausages for bentos too. For 3 servings. Recipe by salada mama

I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in.Make the meatballs in bulk and freeze them - they're handy to have in stock.If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi

I often use broccoli for adding colour to bentos.I used to put it in bento without flavoring. I wanted to make it more flavorful so I used my favorite sweet chili sauce.After boiling the broccoli, make sure you drain well before mixing. Otherwise the flavor would weaken.The rest is just mixing. Recipe by kaopomme

#dipsandsaucesThis sweet chilli sauce has an unbeatable taste.It is sweet, tangy, spicy at the same time.Can be used as an accompaniment with snacks, starters and main course.

Hubbalicious and I were feeling a wings and poppers night, so I came up with these with whatever was in the fridge.It's a small batch, but you can easily double it.

Today, I will share with you the secret of making the tofu crispy outside and soft inside. I will also show you how to make the garlicky soy sauce and chili sweet and sour sauce to enjoy the crispy fried tofu with.

great for canning, I love the sauce. :chef

this is so easy to make and the favours are so good...love making this

OK I live in Thailand and these cost around $2 to make but really worth it even if more expensive - perfect thai dish.

Sweet Thai Chilli sauce is my most favourite condiment. I use it on absolutely everything so it's cheaper to make my own than to keep buying bottles of it every week. I have a few variations of it that I use for specific recipes but this is my basic go-to everyday version

A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts!To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin

I purchased sweet thai chili sauce and it wasn't good at all. This is my own version. I'll never buy sweet thai chili sauce again. This recipe is super easy to make.

Awesome appetizer!:-) U all will like it for sure.