Thai Sweet Clams with Sweet Basil and Mild Chilli Sauce - WOWeeee :P
OK I live in Thailand and these cost around $2 to make but really worth it even if more expensive - perfect thai dish.
Thai Sweet Clams with Sweet Basil and Mild Chilli Sauce - WOWeeee :P
OK I live in Thailand and these cost around $2 to make but really worth it even if more expensive - perfect thai dish.
Open in Cookpad AppSteps
- 1
Wash the Clams well so no sand or debrise. You need to prepair all ingrediants as when you cook this goes fast :) also a large pan with a lid helps. Chop garlic and Chilli as fine as you can. Mix the Chilli sauce, sugar, fish sauce, Oyster Sauce (optional) and Milk together. Then we can cook.
- 2
Put a few drops of oil into a large pan - I use a non stick frying pan with lid. heat on medium heat and add the garlic - just cook but not brown then add the chilli and cook for 1 min.
- 3
Next add the chilli paste mixture and cook for about 30 seconds until all combines now turn up the heat and add the shells. Stir to coat well and quickly put on the lid to trap the amazing steam. The shells should open in about 2-3 mins.
- 4
If the sauce looks to dry you can add a few Tbsp of water or a little more of the milk. then put in the Basil stir again and Serve imediately while steaming hot. ENJOY with Steam Jasmine rice.
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