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Ingredients

  1. 5 cupsbambaranut(blended in powdered form
  2. 2 cupspalm oil
  3. 2 tablespoonsblended dried pepper
  4. 1 teaspoonsalt
  5. 1small onion bulb
  6. 2 cupswater

Cooking Instructions

  1. 1

    Get a clean bowl and sieve powdered bambaranut

  2. 2

    Wash and chop onions

  3. 3

    Add palm oil and water and mix correctly

  4. 4

    Add salt and mix

  5. 5

    Add onions and pepper and mix everything together

  6. 6

    After mixing everything it becomes a paste

  7. 7

    Measure the paste in cup and put in small white polythene leather

  8. 8

    Put water in a pot and allow to boil

  9. 9

    As the water is boiling put the paste tied in white polythene leather into the boiling water

  10. 10

    Allow to cook for 40 minutes

  11. 11

    The Okpa is ready and can be taken with pap

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Abu Eucharia
Abu Eucharia @cook_7335754
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