Home made Okpa

Abu Eucharia @cook_7335754
Cooking Instructions
- 1
Get a clean bowl and sieve powdered bambaranut
- 2
Wash and chop onions
- 3
Add palm oil and water and mix correctly
- 4
Add salt and mix
- 5
Add onions and pepper and mix everything together
- 6
After mixing everything it becomes a paste
- 7
Measure the paste in cup and put in small white polythene leather
- 8
Put water in a pot and allow to boil
- 9
As the water is boiling put the paste tied in white polythene leather into the boiling water
- 10
Allow to cook for 40 minutes
- 11
The Okpa is ready and can be taken with pap
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