Bang Bang Deviled Eggs

My family has handed this recipe down for at least 3 generations and it's a huge family staple at our holidays. The theory behind this is the dirtier a martini the more olive juice so it's the same with these dirty deviled eggs.However that being said I don't know actual measurements you kind of have to mix and taste to your liking. So the measurements I listed are guesstimates.

Football season, game day , a nice little twist to deviled eggs .. made these for my son who likes hot and spicy foods ...gave these a try for Thanksgiving.

Deviled eggs with a mustard base.

Deviled eggs topped with crispy bacon

These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt.

I love deviled eggs and had made something similar to these for a cousin's baby shower many moons ago. I was making loaded twice baked potatoes at the same time recently for a friend's hog roast and decided to combine the two ideas! These are now a regular favorite! #onerecipeonetree #mycookbook #deviledeggs #loaded #loadedeggs #eggs

I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!

Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy!

I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.

Started making these for family functions more then 10 years ago and each year I omit or add something new. This year I have discovered Sriracha and I think they are perfect. All of the above ingredients (seasonings) can be lessened or added to. I never measure I always just add to taste depending on who I am making them for.I do not add green olives to all because not everyone likes them. So if you are looking for deviled eggs with a little kick check these out

My recipes are for my daughter Emily

Alternative to regular deviled eggs because I love eggs and avocado. So why not.

Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)

Classic with a touch of sour cream for an extra creamy touch!

Most holidays my husband makes deviled eggs.

Ready for the 4th with patriotic deviled eggs...oh the irony. ~(o.o)~

Someone posted this recipe to a recipe social media page group Iam in and they got it online somewhere... though I’d give it a try... a new twist to deviled eggs

Quick and easy. Impress your friends with the looks. Add whatever you want to the filling.

Just a simple yet flavorful recipe.

My favorite and simple way I make deviled eggs!

My dad always made deviled eggs this way when I was growing up. I swear, for more than a couple decades, I thought EVERYONE made them this way, that there WAS no other recipe! Yes, I can be pretty dense at times. Deviled eggs is a dish I just can't do by measuring ingredients. Sorry, but it's by look, consistency and taste.

I have altered this recipe to perfection at last! It started based on my aunt Donna's deviled eggs. But I found that sour cream makes a better base than mayo and is slightly healthier. The sriacha garlic sauce adds a nicer flavor with the heat than traditional Tabasco sauce.

My husband requested Deviled Eggs using Sriracha & these are what I came up with. They were a hit at our dinner party! A good recipe to use up left over Easter Eggs.