Egg and Meat floss samosa filling (حشوة سمبوسة بالبيض وخيوط اللحم المحمرة)
It's a very simple recipe and so delicious.. and a flavorful blend that elevate the traditional samosa experience..try it and Insha'allah you will like it .. enjoy 😉
Egg and Meat floss samosa filling (حشوة سمبوسة بالبيض وخيوط اللحم المحمرة)
It's a very simple recipe and so delicious.. and a flavorful blend that elevate the traditional samosa experience..try it and Insha'allah you will like it .. enjoy 😉
Cooking Instructions
- 1
In a bowl break 4 eggs add the maggie and a pinch of salt, mix well, and let it aside
- 2
Then in a frying pan, heat 3 tablespoons of oil and add the chopped onions. Stir them until they tturn golden brown.
- 3
Next, add the 4 eggs, sprinkle in the powdered cloves and garlic, and mix everything together thoroughly with a fork until its done.
- 4
After that immediately add the meat floss and stir thoroughly in a very low flame for about 3 minutes.
- 5
That's all and enjoy 😉 👌
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