Sausage Mac

Boil your noodles and set them to the side.

Pull out all the remaining ingredients. Combine flour, sea salt, and garlic salt in a small bowl

Make your roux. In a medium saucepan on medium heat, melt the butter.

Add flour mixture to butter and whisk until slightly brown. (Appr 1min)

Add milk and mix till smooth

Add your sour cream (or yogurt both work well) and mix till smooth

Cook till mixture has thickened (approximately 3-5min) when mixture is thick enough to stick to the back of spatula reduce heat to low and add cheese until smooth. Add salt, pepper, & garlic salt as desired.

Cook your andouille sausage for a few minutes in a pan then slice into small cubes.

Combine noodles, cheese, & sausage into a large bowl and enjoy!