Buffalo Chicken Flatbread

Name: Buffalo Chicken Flatbread
Cuisine: American
Ingredients: 1-2 chicken breasts, trim fat & cut in smaller chunks; 3-4 cups water; 1 Tbs chicken billion; 1/2 tsp Creole seasoning (optional); 1 tsp salt free garlic & herb seasoning; 1/2 tsp black pepper; 1/2 block room temperature cream cheese; 8 oz shredded mozzarella cheese; 1/2 red onion, sliced; 4-6 flatbreads (I used Greek ones in bread aisle); Optional: grated Parmesan cheese to taste; 3/4 cup favorite red hot sauce; 1 stick butter; 1/2 tsp garlic powder; 1/4 tsp black pepper

Elyse Rose @elyserose

USA

Buffalo Chicken Flatbread

Share its first Cooksnap!

Elyse Rose @elyserose

1-2chicken breasts, trim fat & cut in smaller chunks
3-4 cupswater
1 Tbschicken billion
1/2 tspCreole seasoning (optional)
1 tspsalt free garlic & herb seasoning
1/2 tspblack pepper
1/2 blockroom temperature cream cheese
8 ozshredded mozzarella cheese
1/2red onion, sliced
4-6flatbreads (I used Greek ones in bread aisle)
Optional: grated Parmesan cheese to taste
Buffalo sauce
3/4 cupfavorite red hot sauce
1 stickbutter
1/2 tspgarlic powder
1/4 tspblack pepper

Cooking Instructions

1

Combine all hot sauce ingredients into a sauce pan. Heat over medium heat, occasionally stirring over medium heat. Once all combined & starts to boil, turn off heat & mix, let cool. Place water in saucepan with seasonings and let come to a boil.
2

Hot sauce will look like this. Once water boils, add chicken chunks into water & let boil 20min. Drain & shred chicken. Add any extra seasoning if needed. Preheat oven to 425.
3

Toss chicken in buffalo sauce. Spread cream cheese over flatbreads.
4

Drizzle a little buffalo sauce over the cream cheese. Add chicken, red onions & cheese. Place flat breads directly on oven rack for 7-9 minutes. If you want a soft crust place on pan for 9-11 minutes.